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  • Country of origin : Bulgaria
  • ​Producer : Rossidi
  • Type : white / dry
  • Grape variety : Chardonnay 100%
  • Quality Classification : IGP Thracian Valley
  • Time to drink : Now - 2025


Tasting notes
  • Exterior
    Pale yellow with a bright bluish tinge.
  • Scent
    Green apple, white peach, orange blossom, muscat, minerals.
  • Taste
    Clean and pure taste with white peach, green apple and minerality. A sense of volume, thickness and beautiful mouthfeel.
  • Food that goes well with
    Butterbur sprouts, cobb salad, white fish carpaccio, grilled fish, fried oysters, shrimp shumai, sake-steamed clams, stir-fried spring cabbage with oysters, pork shabu-shabu salad.
  • Note creator
    Hitomi
Drinking temperature
  • 8-10℃

Basic information
  • Alcohol content: 13.5%
  • Residual sugar: 3.1 g/l
  • Acidity: 5.4 g/l
  • Volume: 750ml

Grape and vineyard
  • Ingredients: grapes 100%
  • Origin: Thrace Valley

Manufacturing information
  • Manufacturer: Rossidi
  • Place: Rossidi
  • Place of bottling: Rossidi
  • Fermentation: Fermentation in 700l and 1700l oval tanks
  • Malolactic fermentation: none
  • Aging: surreal 8 months
  • Bottling date: listed on the bottle

Import and storage information
  • Import method: Use temperature-controlled containers
  • Storage: Daniel's Wine Club Yokohama
  • Storage temperature: 16°~18° C
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Rossidi Egg Fermented Chardonnay 2019

Regular price ¥3,850
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  • Country of origin : Bulgaria
  • ​Producer : Rossidi
  • Type : white / dry
  • Grape variety : Chardonnay 100%
  • Quality Classification : IGP Thracian Valley
  • Time to drink : Now - 2025


Tasting notes
  • Exterior
    Pale yellow with a bright bluish tinge.
  • Scent
    Green apple, white peach, orange blossom, muscat, minerals.
  • Taste
    Clean and pure taste with white peach, green apple and minerality. A sense of volume, thickness and beautiful mouthfeel.
  • Food that goes well with
    Butterbur sprouts, cobb salad, white fish carpaccio, grilled fish, fried oysters, shrimp shumai, sake-steamed clams, stir-fried spring cabbage with oysters, pork shabu-shabu salad.
  • Note creator
    Hitomi
Drinking temperature
  • 8-10℃

Basic information
  • Alcohol content: 13.5%
  • Residual sugar: 3.1 g/l
  • Acidity: 5.4 g/l
  • Volume: 750ml

Grape and vineyard
  • Ingredients: grapes 100%
  • Origin: Thrace Valley

Manufacturing information
  • Manufacturer: Rossidi
  • Place: Rossidi
  • Place of bottling: Rossidi
  • Fermentation: Fermentation in 700l and 1700l oval tanks
  • Malolactic fermentation: none
  • Aging: surreal 8 months
  • Bottling date: listed on the bottle

Import and storage information
  • Import method: Use temperature-controlled containers
  • Storage: Daniel's Wine Club Yokohama
  • Storage temperature: 16°~18° C