- Country of origin: Romania
- Producer: Crama Histria
- Type: white / dry
- Grape variety: Blend (Fetească regală 14%, Chardonnay 86%)
- Classification: IGP Colinele Dobrogei
- Readiness for drinking: now~2028
- Price range: 2,000~2,999 Yen
- Bar code: 5940597617289
Wild Yeast-Fermented Wine
A Glass of Nature’s Authentic Taste
This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.
A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.
Vegan-Certified Wine 🌱
Pure Flavor, Inspired by Nature
Crafted without any animal-derived ingredients, this wine is proudly vegan-certified. Rooted in environmental care and a harmonious blend of tradition and innovation, it delivers a rich and smooth taste. It’s an excellent choice for those seeking sustainability without compromising quality.
Tasting notes
Appearance
A brilliant lemon hue exudes clarity and freshness, promising an invigorating experience.
Nose
The nose is exceptionally rich, showcasing a harmonious blend of floral and fruity elements. Aromas reminiscent of acacia and linden flowers intertwine with notes of peach, nectarine, pear, apple, and grapefruit. A subtle minerality derived from limestone soil adds depth, while a touch of biscuit-like nuance from sur lie aging enhances its complexity.
Palate
This wine offers a smooth and pleasant texture, with vibrant acidity and abundant fruit flavors in perfect harmony. Its freshness stands out, complemented by the elegant creaminess characteristic of sur lie aging. The long finish lingers with a sweet, peach-like aftertaste, leaving a lasting impression.
Food pairing
A versatile wine that pairs beautifully with carbonara pasta, grilled chicken skewers seasoned with salt, Caesar salad, chicken salad, tempura, and grilled white fish.
Service temperature
6~8℃
Basic information
- Alcohol by volume: 13.50%
- Residual sugar: 2.90 g/l
- Acidity: 6.13 g/l
- Body: medium (-)
- Bottle volume: 750 ml
- Bottle closure: cork
- Bottle dimensions (mm): 315 x 90
- Bottle weight (g): 1,390
- Bottles per case: 6
- Case dimensions (mm): 320 x 200 x 135
- Case weight (g): 8,500
Vineyard
- Ingredients: grapes
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300~350 L
- Soil: sand and chalk
- Vineyard name: Histria
- Yield: 3.5 t/ha
- Harvesting method: manual harvest in late October
- Vineyard owner: Paul FULEA
- Vineyard manager: Paul FULEA
Winemaking information
- Production place: Crama Histria
- Maceration: no
- Fermentation vessel: temperature-controlled stainless steel tank
- Fermentation period: 20 days
- Fermentation temperature: 14°C
- Yeast: wild yeast fermentation
- Malolactic conversion: no
- Maturation on the lees: yes (6 months)
- Oak maturation: no
- Name of winemaker: Paul FULEA
- Bottling place: Crama Histria
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import route: Crama Histria ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
- Country of origin: Romania
- Producer: Crama Histria
- Type: white / dry
- Grape variety: Blend (Fetească regală 14%, Chardonnay 86%)
- Classification: IGP Colinele Dobrogei
- Readiness for drinking: now~2028
- Price range: 2,000~2,999 Yen
- Bar code: 5940597617289
Wild Yeast-Fermented Wine
A Glass of Nature’s Authentic Taste
This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.
A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.
Vegan-Certified Wine 🌱
Pure Flavor, Inspired by Nature
Crafted without any animal-derived ingredients, this wine is proudly vegan-certified. Rooted in environmental care and a harmonious blend of tradition and innovation, it delivers a rich and smooth taste. It’s an excellent choice for those seeking sustainability without compromising quality.
Tasting notes
Appearance
A brilliant lemon hue exudes clarity and freshness, promising an invigorating experience.
Nose
The nose is exceptionally rich, showcasing a harmonious blend of floral and fruity elements. Aromas reminiscent of acacia and linden flowers intertwine with notes of peach, nectarine, pear, apple, and grapefruit. A subtle minerality derived from limestone soil adds depth, while a touch of biscuit-like nuance from sur lie aging enhances its complexity.
Palate
This wine offers a smooth and pleasant texture, with vibrant acidity and abundant fruit flavors in perfect harmony. Its freshness stands out, complemented by the elegant creaminess characteristic of sur lie aging. The long finish lingers with a sweet, peach-like aftertaste, leaving a lasting impression.
Food pairing
A versatile wine that pairs beautifully with carbonara pasta, grilled chicken skewers seasoned with salt, Caesar salad, chicken salad, tempura, and grilled white fish.
Service temperature
6~8℃
Basic information
- Alcohol by volume: 13.50%
- Residual sugar: 2.90 g/l
- Acidity: 6.13 g/l
- Body: medium (-)
- Bottle volume: 750 ml
- Bottle closure: cork
- Bottle dimensions (mm): 315 x 90
- Bottle weight (g): 1,390
- Bottles per case: 6
- Case dimensions (mm): 320 x 200 x 135
- Case weight (g): 8,500
Vineyard
- Ingredients: grapes
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300~350 L
- Soil: sand and chalk
- Vineyard name: Histria
- Yield: 3.5 t/ha
- Harvesting method: manual harvest in late October
- Vineyard owner: Paul FULEA
- Vineyard manager: Paul FULEA
Winemaking information
- Production place: Crama Histria
- Maceration: no
- Fermentation vessel: temperature-controlled stainless steel tank
- Fermentation period: 20 days
- Fermentation temperature: 14°C
- Yeast: wild yeast fermentation
- Malolactic conversion: no
- Maturation on the lees: yes (6 months)
- Oak maturation: no
- Name of winemaker: Paul FULEA
- Bottling place: Crama Histria
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import route: Crama Histria ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
