• Country of origin: Romania
• Producer: Crama Histria
• Type: white / dry
• Grape variety: Chardonnay 100%
• Classification: IGP Colinele Dobrogei / Single vineyard / Wild yeast
• Readiness for drinking: now~2026
• Price range: 2,000~2,999 Yen
• Bar code: 6426390762238

Wild Yeast-Fermented Wine

A Glass of Nature’s Authentic Taste

This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.

A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.

Tasting notes

Appearance

It has a bright lemon color.

Nose

The nose is rich, predominantly featuring mineral undertones. It carries hints of river stones, with notes of straw, hay, pears, apples, and grapefruit. There are also subtle nuances of toasted bread, vanilla, and white pepper derived from aging in Romanian oak barrels.

Palate

It showcases a rich mineral character and a good balance between moderate acidity and fruity notes. It has a medium body and a rounded taste without any rough edges.

Food pairing

It pairs well with appetizers and salads with olive oil, rich Mediterranean dishes with butter, and creamy seafood pasta.

Service temperature

8~10℃

Basic information

• Alcohol by volume: 12.53%
• Residual sugar: 1.57 g/l
• Acidity: 4.32 g/l
• Body: medium (+)
• Bottle volume: 750 ml
• Closure: cork
• Bottle dimensions (mm): 310 x 70
• Bottle weight (g): 1,250
• Bottles per case: 6
• Case dimensions (mm): 150 x 315 x 210
• Case weight (g): 7,500

Vineyard

• Ingredients: grapes
• Historical region: Dobrogea
• Wine region: Colinele Dobrogei
• Village: Cogealac
• Rainfall in year of harvest: 300 mm
• Soil: Chalky soil
• Vineyard name: Histria
• Rows: Area 12, rows 170 to 200
• Yield: 3 t/ha
• Harvesting method: hand-picked
• Vineyard owner: Crama Histria
• Vineyard manager: Paul FULEA

Winemaking

• Production place: Crama Histria
• Maturing: Romanian 700L oak barrels, 6 months
• Bottling place: Crama Histria
• Name of winemaker: Paul FULEA
• Bottling date: listed on the bottle

Import information

• Importer: Daniel's Wine Club
• Import method: maritime import
• Import route: Crama Histria ⇨ Daniel's Wine Club
• Quality control method during transportation: use temperature-controlled containers

Storage information

• Seller: Daniel's Wine Club
• Storage place: Daniel's Wine Club Yokohama
• Storage temperature: 16°~18°C

Gifts, wrapping, noshi

You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.

If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.

Before you place an order, make sure you check out the shipping policy.

For online orders, you will receive automated notifications and electronic receipts, which can be used for accounting purposes. Upon request, we can include a printed receipt in the package. More details here.

For orders placed outside of the online store, issuing a receipt incurs an additional fee of 110 yen.