- Country of origin: Romania
- Producer: Crama Histria
- Type: red / dry
- Grape variety: Blend (Fetească neagră 40%, Cabernet Sauvignon 30%, Merlot 30%)
- Classification: IGP Colinele Dobrogei
- Readiness for drinking: now~2032
- Price range: 4,000~4,999 Yen
- Bar code: 5940597617388
Wild Yeast-Fermented Wine
A Glass of Nature’s Authentic Taste
This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.
A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.
Vegan-Certified Wine 🌱
Pure Flavor, Inspired by Nature
Crafted without any animal-derived ingredients, this wine is proudly vegan-certified. Rooted in environmental care and a harmonious blend of tradition and innovation, it delivers a rich and smooth taste. It’s an excellent choice for those seeking sustainability without compromising quality.
Tasting notes
Appearance
A captivating deep ruby.
Nose
As the wine is poured, its expressive aromas captivate with a symphony of ripe dark fruits—plum, blackcurrant, blackberry, sour cherry, and cassis jam. After a few minutes in the glass, the complexity deepens, unveiling notes of cocoa, smoked wood, tobacco, clove, nutmeg, and chocolate. This evolving aromatic profile delivers a layered and profound sensory experience.
Palate
The palate is robust and concentrated, a testament to the artful balance achieved through barrel and bottle aging. Fresh fruit flavors remain vibrant, supported by harmonized acidity and tannins that create a velvety texture. Despite its high alcohol content, the wine maintains an approachable and balanced nature. The tannins are bold yet incredibly smooth, complementing the moderate acidity. A subtle fruit-driven sweetness enhances the overall depth and balance. The finish is extraordinarily long, lingering on the palate for several minutes and encouraging you to explore its many nuances.
Food pairing
This wine pairs seamlessly with rich and luxurious dishes, elevating the dining experience. Black truffle-infused dishes, Wagyu teppanyaki, meatloaf, roast beef, or seared steak bowls drizzled with a soy-based egg yolk sauce are all exceptional companions.
Service
- Service temperature: 16~18℃
- Decanting enhances the wine’s flavors and aromas. Recommended decanting time: approximately 2 hours before serving.
Basic information
- Alcohol by volume: 14.90%
- Residual sugar: 1.60 g/l
- Acidity: 5.02 g/l
- Body: full
- Bottle volume: 750 ml
- Bottle closure: cork
- Bottle dimensions (mm): 315 x 90
- Bottle weight (g): 1,390
- Bottles per case: 6
- Case dimensions (mm): 320 x 200 x 135
- Case weight (g): 8,500
Vineyard
- Ingredients: grapes
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300~350 L
- Soil: sand and chalk
- Vineyard name: Histria
- Yield: 3.5 t/ha
- Harvesting method: manual harvest in late October
- Vineyard owner: Paul FULEA
- Vineyard manager: Paul FULEA
Winemaking information
- Production place: Crama Histria.
- Fermentation vessel: all three varieties were fermented together in a temperature-controlled stainless steel tank.
- Fermentation period: 28 days.
- Fermentation temperature: 21°C.
- Yeast: wild yeast fermentation.
- Malolactic conversion vessel: Romanian oak barrels.
- Maturation: Romanian oak barrels for 525 days.
- Name of winemaker: Paul FULEA.
- Bottling place: Crama Histria.
- Bottling date: listed on the bottle.
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import route: Crama Histria ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
- Country of origin: Romania
- Producer: Crama Histria
- Type: red / dry
- Grape variety: Blend (Fetească neagră 40%, Cabernet Sauvignon 30%, Merlot 30%)
- Classification: IGP Colinele Dobrogei
- Readiness for drinking: now~2032
- Price range: 4,000~4,999 Yen
- Bar code: 5940597617388
Wild Yeast-Fermented Wine
A Glass of Nature’s Authentic Taste
This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.
A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.
Vegan-Certified Wine 🌱
Pure Flavor, Inspired by Nature
Crafted without any animal-derived ingredients, this wine is proudly vegan-certified. Rooted in environmental care and a harmonious blend of tradition and innovation, it delivers a rich and smooth taste. It’s an excellent choice for those seeking sustainability without compromising quality.
Tasting notes
Appearance
A captivating deep ruby.
Nose
As the wine is poured, its expressive aromas captivate with a symphony of ripe dark fruits—plum, blackcurrant, blackberry, sour cherry, and cassis jam. After a few minutes in the glass, the complexity deepens, unveiling notes of cocoa, smoked wood, tobacco, clove, nutmeg, and chocolate. This evolving aromatic profile delivers a layered and profound sensory experience.
Palate
The palate is robust and concentrated, a testament to the artful balance achieved through barrel and bottle aging. Fresh fruit flavors remain vibrant, supported by harmonized acidity and tannins that create a velvety texture. Despite its high alcohol content, the wine maintains an approachable and balanced nature. The tannins are bold yet incredibly smooth, complementing the moderate acidity. A subtle fruit-driven sweetness enhances the overall depth and balance. The finish is extraordinarily long, lingering on the palate for several minutes and encouraging you to explore its many nuances.
Food pairing
This wine pairs seamlessly with rich and luxurious dishes, elevating the dining experience. Black truffle-infused dishes, Wagyu teppanyaki, meatloaf, roast beef, or seared steak bowls drizzled with a soy-based egg yolk sauce are all exceptional companions.
Service
- Service temperature: 16~18℃
- Decanting enhances the wine’s flavors and aromas. Recommended decanting time: approximately 2 hours before serving.
Basic information
- Alcohol by volume: 14.90%
- Residual sugar: 1.60 g/l
- Acidity: 5.02 g/l
- Body: full
- Bottle volume: 750 ml
- Bottle closure: cork
- Bottle dimensions (mm): 315 x 90
- Bottle weight (g): 1,390
- Bottles per case: 6
- Case dimensions (mm): 320 x 200 x 135
- Case weight (g): 8,500
Vineyard
- Ingredients: grapes
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300~350 L
- Soil: sand and chalk
- Vineyard name: Histria
- Yield: 3.5 t/ha
- Harvesting method: manual harvest in late October
- Vineyard owner: Paul FULEA
- Vineyard manager: Paul FULEA
Winemaking information
- Production place: Crama Histria.
- Fermentation vessel: all three varieties were fermented together in a temperature-controlled stainless steel tank.
- Fermentation period: 28 days.
- Fermentation temperature: 21°C.
- Yeast: wild yeast fermentation.
- Malolactic conversion vessel: Romanian oak barrels.
- Maturation: Romanian oak barrels for 525 days.
- Name of winemaker: Paul FULEA.
- Bottling place: Crama Histria.
- Bottling date: listed on the bottle.
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import route: Crama Histria ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
