- Country of origin: Romania
- Producer: Crama Histria
- Type: rosé / dry
- Grape variety: Blend (Syrah 50%, Fetească neagră 35%, Cabernet Sauvignon 15%)
- Classification: IGP Colinele Dobrogei
- Readiness for drinking: now~2032
- Price range: 3,000~3,999 Yen
- Bar code: 5940597617364
Wild Yeast-Fermented Wine
A Glass of Nature’s Authentic Taste
This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.
A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.
Vegan-Certified Wine 🌱
Pure Flavor, Inspired by Nature
Crafted without any animal-derived ingredients, this wine is proudly vegan-certified. Rooted in environmental care and a harmonious blend of tradition and innovation, it delivers a rich and smooth taste. It’s an excellent choice for those seeking sustainability without compromising quality.
Tasting notes
Appearance
A vibrant pink with delicate orange hues, evoking a summer sunset.
Nose
From the moment the wine is poured, its intense and expressive aromas captivate the senses. Bright notes of red grapefruit, cherries, acerola, and wild strawberries take center stage, accompanied by a distinctive mineral character. This mineral layer is related to the limestone-rich soils and the persistent breezes from the Black Sea.
Palate
Lively and refreshing, the palate mirrors the red fruit aromas, further enriched by a subtle hint of lavender and delicate mineral undertones. The wine’s vibrant acidity is perfectly balanced by its fruitiness, delivering a harmonious and invigorating experience.
Food pairing
This versatile wine shines alongside oven-roasted chicken with cherry sauce, stuffed bell peppers, summer vegetable lasagna, Margherita pizza, and tomato-based pasta with bacon and salsiccia. It also pairs beautifully with grilled salmon, yakitori, takoyaki, yakisoba, mozzarella, ricotta, and fresh summer salads. A perfect companion for light, flavorful dishes.
Service
- Service temperature: 6~8℃
- No need for decanting.
Basic information
- Alcohol by volume: 13.00%
- Residual sugar: 1.90 g/l
- Acidity: 5.76 g/l
- Body: medium (-)
- Bottle volume: 750 ml
- Bottle closure: cork
- Bottle dimensions (mm): 315 x 90
- Bottle weight (g): 1,390
- Bottles per case: 6
- Case dimensions (mm): 320 x 200 x 135
- Case weight (g): 8,500
Vineyard
- Ingredients: grapes
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300~350 L
- Soil: sand and chalk
- Vineyard name: Histria
- Harvesting method: manual harvest in late October
- Vineyard owner: Paul FULEA
- Vineyard manager: Paul FULEA
Winemaking information
- Production place: Crama Histria.
- Fermentation vessel: temperature-controlled stainless steel tank.
- Fermentation period: 20 days.
- Fermentation temperature: 14°C.
- Yeast: wild yeast fermentation.
- Malolactic conversion: no.
- Maturation: no.
- Name of winemaker: Paul FULEA.
- Bottling place: Crama Histria.
- Bottling date: listed on the bottle.
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import route: Crama Histria ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
- Country of origin: Romania
- Producer: Crama Histria
- Type: rosé / dry
- Grape variety: Blend (Syrah 50%, Fetească neagră 35%, Cabernet Sauvignon 15%)
- Classification: IGP Colinele Dobrogei
- Readiness for drinking: now~2032
- Price range: 3,000~3,999 Yen
- Bar code: 5940597617364
Wild Yeast-Fermented Wine
A Glass of Nature’s Authentic Taste
This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.
A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.
Vegan-Certified Wine 🌱
Pure Flavor, Inspired by Nature
Crafted without any animal-derived ingredients, this wine is proudly vegan-certified. Rooted in environmental care and a harmonious blend of tradition and innovation, it delivers a rich and smooth taste. It’s an excellent choice for those seeking sustainability without compromising quality.
Tasting notes
Appearance
A vibrant pink with delicate orange hues, evoking a summer sunset.
Nose
From the moment the wine is poured, its intense and expressive aromas captivate the senses. Bright notes of red grapefruit, cherries, acerola, and wild strawberries take center stage, accompanied by a distinctive mineral character. This mineral layer is related to the limestone-rich soils and the persistent breezes from the Black Sea.
Palate
Lively and refreshing, the palate mirrors the red fruit aromas, further enriched by a subtle hint of lavender and delicate mineral undertones. The wine’s vibrant acidity is perfectly balanced by its fruitiness, delivering a harmonious and invigorating experience.
Food pairing
This versatile wine shines alongside oven-roasted chicken with cherry sauce, stuffed bell peppers, summer vegetable lasagna, Margherita pizza, and tomato-based pasta with bacon and salsiccia. It also pairs beautifully with grilled salmon, yakitori, takoyaki, yakisoba, mozzarella, ricotta, and fresh summer salads. A perfect companion for light, flavorful dishes.
Service
- Service temperature: 6~8℃
- No need for decanting.
Basic information
- Alcohol by volume: 13.00%
- Residual sugar: 1.90 g/l
- Acidity: 5.76 g/l
- Body: medium (-)
- Bottle volume: 750 ml
- Bottle closure: cork
- Bottle dimensions (mm): 315 x 90
- Bottle weight (g): 1,390
- Bottles per case: 6
- Case dimensions (mm): 320 x 200 x 135
- Case weight (g): 8,500
Vineyard
- Ingredients: grapes
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300~350 L
- Soil: sand and chalk
- Vineyard name: Histria
- Harvesting method: manual harvest in late October
- Vineyard owner: Paul FULEA
- Vineyard manager: Paul FULEA
Winemaking information
- Production place: Crama Histria.
- Fermentation vessel: temperature-controlled stainless steel tank.
- Fermentation period: 20 days.
- Fermentation temperature: 14°C.
- Yeast: wild yeast fermentation.
- Malolactic conversion: no.
- Maturation: no.
- Name of winemaker: Paul FULEA.
- Bottling place: Crama Histria.
- Bottling date: listed on the bottle.
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import route: Crama Histria ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
