- Country of origin: Romania
- Producer: Crama Histria
- Type: white / dry
- Grape variety: Blend (Chardonnay 55%, Fetească regală 30%, Sauvignon Blanc 15%)
- Classification: IGP Colinele Dobrogei
- Readiness for drinking: now~2028
- Price range: 3,000~3,999 Yen
- Bar code: 5940597617340
Wild Yeast-Fermented Wine
A Glass of Nature’s Authentic Taste
This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.
A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.
Vegan-Certified Wine 🌱
Pure Flavor, Inspired by Nature
Crafted without any animal-derived ingredients, this wine is proudly vegan-certified. Rooted in environmental care and a harmonious blend of tradition and innovation, it delivers a rich and smooth taste. It’s an excellent choice for those seeking sustainability without compromising quality.
Tasting notes
Appearance
A brilliant lemon with golden hues.
Nose
This wine presents a rich and enticing blend of floral and fruity characteristics. Notes of elderflower, Casablanca lily, and linden intertwine with ripe pear, apple, mango, and papaya. A subtle minerality from limestone soils adds depth, while a delicate brioche nuance from sur lie aging enhances its complexity.
Palate
Fruit-driven yet impeccably smooth, this wine delivers a harmonious balance of vibrant fruit flavors and moderate acidity. Its firm structure leaves a memorable impression, complemented by the creamy elegance imparted by sur lie aging. The long, lingering finish showcases tropical fruit notes, offering a refined and satisfying experience.
Food pairing
Sur lie white wines excel when paired with salty dishes and those enriched by ponzu sauce, amplifying their natural umami. They also complement mildly spicy or delicately accented flavors. Ideal pairings include grilled fish, sashimi, hot pot dishes, Japanese-style salads with a hint of yuzu, tempura, and chicken dishes seasoned with lemon or herbs.
Service temperature
6~8℃
Basic information
- Alcohol by volume: 13.60%
- Residual sugar: 2.90 g/l
- Acidity: 6.13 g/l
- Body: medium (-)
- Bottle volume: 750 ml
- Bottle closure: cork
- Bottle dimensions (mm): 315 x 90
- Bottle weight (g): 1,390
- Bottles per case: 6
- Case dimensions (mm): 320 x 200 x 135
- Case weight (g): 8,500
Vineyard
- Ingredients: grapes
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300~350 L
- Soil: sand and chalk
- Vineyard name: Histria
- Yield: 3.5 t/ha
- Harvesting method: manual harvest in late October
- Vineyard owner: Paul FULEA
- Vineyard manager: Paul FULEA
Winemaking information
- Production place: Crama Histria
- Maceration: no
- Fermentation vessel: temperature-controlled stainless steel tank
- Fermentation period: 20 days
- Fermentation temperature: 14°C
- Yeast: wild yeast fermentation
- Malolactic conversion: no
- Maturation on the lees: yes (6 months)
- Oak maturation: no
- Name of winemaker: Paul FULEA
- Bottling place: Crama Histria
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import route: Crama Histria ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
- Country of origin: Romania
- Producer: Crama Histria
- Type: white / dry
- Grape variety: Blend (Chardonnay 55%, Fetească regală 30%, Sauvignon Blanc 15%)
- Classification: IGP Colinele Dobrogei
- Readiness for drinking: now~2028
- Price range: 3,000~3,999 Yen
- Bar code: 5940597617340
Wild Yeast-Fermented Wine
A Glass of Nature’s Authentic Taste
This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.
A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.
Vegan-Certified Wine 🌱
Pure Flavor, Inspired by Nature
Crafted without any animal-derived ingredients, this wine is proudly vegan-certified. Rooted in environmental care and a harmonious blend of tradition and innovation, it delivers a rich and smooth taste. It’s an excellent choice for those seeking sustainability without compromising quality.
Tasting notes
Appearance
A brilliant lemon with golden hues.
Nose
This wine presents a rich and enticing blend of floral and fruity characteristics. Notes of elderflower, Casablanca lily, and linden intertwine with ripe pear, apple, mango, and papaya. A subtle minerality from limestone soils adds depth, while a delicate brioche nuance from sur lie aging enhances its complexity.
Palate
Fruit-driven yet impeccably smooth, this wine delivers a harmonious balance of vibrant fruit flavors and moderate acidity. Its firm structure leaves a memorable impression, complemented by the creamy elegance imparted by sur lie aging. The long, lingering finish showcases tropical fruit notes, offering a refined and satisfying experience.
Food pairing
Sur lie white wines excel when paired with salty dishes and those enriched by ponzu sauce, amplifying their natural umami. They also complement mildly spicy or delicately accented flavors. Ideal pairings include grilled fish, sashimi, hot pot dishes, Japanese-style salads with a hint of yuzu, tempura, and chicken dishes seasoned with lemon or herbs.
Service temperature
6~8℃
Basic information
- Alcohol by volume: 13.60%
- Residual sugar: 2.90 g/l
- Acidity: 6.13 g/l
- Body: medium (-)
- Bottle volume: 750 ml
- Bottle closure: cork
- Bottle dimensions (mm): 315 x 90
- Bottle weight (g): 1,390
- Bottles per case: 6
- Case dimensions (mm): 320 x 200 x 135
- Case weight (g): 8,500
Vineyard
- Ingredients: grapes
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300~350 L
- Soil: sand and chalk
- Vineyard name: Histria
- Yield: 3.5 t/ha
- Harvesting method: manual harvest in late October
- Vineyard owner: Paul FULEA
- Vineyard manager: Paul FULEA
Winemaking information
- Production place: Crama Histria
- Maceration: no
- Fermentation vessel: temperature-controlled stainless steel tank
- Fermentation period: 20 days
- Fermentation temperature: 14°C
- Yeast: wild yeast fermentation
- Malolactic conversion: no
- Maturation on the lees: yes (6 months)
- Oak maturation: no
- Name of winemaker: Paul FULEA
- Bottling place: Crama Histria
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import route: Crama Histria ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
