Collina Serragrilli Bailè Langhe Nebbiolo DOC | Red wine

• Country of origin: Italy
• Producer: Collina Serragrilli
• Type / style: Red / Dry
• Grape variety: Nebbiolo 100%
• Classification: DOC Langhe
• Alcohol by volume: 13.5%
• Residual sugar: [作成中]
• Acidity: [作成中]
• Body: full
• Bottle volume: 750 ml
• Closure: [作成中]
• Readiness for drinking: [作成中]
• Price range: 5,000~9,999 Yen
• JAN Code: [作成中]

About the winery

Collina Serragrilli is a family estate on a hilltop in Neive, in the heart of the Barbaresco zone. The Lequio family has farmed here for four generations, since the end of the 19th century; today Rosanna Lequio runs the estate with her husband, winemaker Piernicola Bruno, working only their own 15 hectares.

"Bailè" is Piedmontese dialect for "to nurse" — the winemaker's way of saying they raise this Nebbiolo like a baby. "It's Nebbiolo," he says, "the most important variety we have."

What is Langhe Nebbiolo?

Nebbiolo is Piedmont's noblest grape, the one behind Barolo and Barbaresco. Its name is said to come from nebbia — the fog that wraps the Langhe hills at harvest time. Langhe Nebbiolo is the earlier-drinking expression of the same grape, and one of the best-value categories in all of Italy.

Bailè is unusual for the category: a full 24 months in French Allier tonneaux, an élevage closer to Barbaresco than to everyday Langhe. The 2020 vintage won Silver at Concours Mondial de Bruxelles 2024.

Why choose this wine?

From the Ert vineyard on south-facing slopes at 200~300 m, vines 20 to 35 years old, picked by hand in late October. What you get is Nebbiolo of grace rather than muscle — silky, savoury, quietly confident. A serious bottle for a special dinner, and an ideal introduction to Nebbiolo.

Tasting notes

Appearance

Clear, luminous ruby with garnet reflections.

Nose

Violet and red berries first, then earthy notes, cinchona, a touch of menthol and fine spice. Blackcurrant and pepper appear as it opens — a nose that keeps evolving in the glass.

Palate

Soft on entry yet fresh, with Nebbiolo's firm tannins polished to silk by the long barrel aging. Savoury, elegant, with a fine and persistent finish that grows more graceful with every sip.

Food pairing

Yakiniku, grilled lamb chops, roast beef, game stews. With tajarin pasta or aged cheeses it takes you straight to a Langhe osteria.

Service

• Service temperature: 16~18°C
• Decanting: recommended (30 minutes ~ 1 hour)

Vineyard

• Region: Piedmont
• Viticultural region: Langhe
• Village: Neive
• Vineyard: Ert (estate-owned)
• Vine age: 20~35 years
• Soil: clay-limestone of marine origin, tuff
• Altitude: 200~300 m
• Exposure: south / southeast
• Harvest: by hand (mid~late October)

Winemaking

• Ingredients: 100% grapes
• Producer: Collina Serragrilli
• Production place: Collina Serragrilli
• Fermentation: stainless steel
• Maturing: 24 months in French Allier tonneaux (500 L, 50% new)
• Bottling place: Collina Serragrilli
• Bottling date: listed on the package

Size & Weight

• Single item dimensions (mm): [作成中]
• Single item weight (g): [作成中]
• Case size: [作成中]
• Case dimensions (mm): [作成中]
• Case weight (g): [作成中]

Import information

• Importer: BELLO TECCHIO K.K.
• Import method: [作成中]
• Import route: Collina Serragrilli ⇨ Bello Tecchio ⇨ Daniel's Wine Club
• Quality control method during transportation: [作成中]

Storage information

• Seller: Daniel's Wine Club
• Storage place: Daniel's Wine Club
• Storage temperature: 16~18°C

Gifts, wrapping, noshi

You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.

If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.