- Country of origin: Romania
- Producer: Sarica Niculitel
- Type: white / dry
- Grape variety: Sauvignon Blanc 100%
- Classification: D.O.C.-C.M.D. Sarica Niculitel / Certified by ONVPV seal
- Readiness for drinking: now~2042
- Price range: 4,000~4,999 Yen
- Bar code: 5942134004750
The Grape
Sauvignon Blanc is a highly popular grape variety in Romania, with a total cultivation area of 5,614 hectares, surpassing Chardonnay and accounting for about 4.5% of the world's Sauvignon Blanc production.
Romania has a rich culture of Sauvignon Blanc and produces various styles of this grape variety. From crisp, refreshing styles perfect for summer to full-bodied styles fermented with wild yeast, there's a wide range of expressions to enjoy.
The Caii de la Letea Princeps Reserva Sauvignon Blanc Acacia 2021 is particularly distinctive. Aged in acacia wood barrels, it exudes an elegant aroma reminiscent of acacia honey.
Tasting Notes
Appearance
A healthy, radiant medium lemon color with golden hues.
Nose
The aroma is rich and intense, striking a perfect balance between the grape variety's character and the nuances imparted by aging in acacia barrels. It features citrus notes (lemon, lime, grapefruit), herbs, tropical fruits (pineapple), and flowers (elderflower, honeysuckle). The terroir-derived mineral notes are complemented by hints of acacia honey, vanilla, and coconut from the acacia wood barrels. The result is a complex and harmonious profile, showcasing both finesse and elegance.
Palate
This wine is dry, with firm acidity and moderate alcohol content. It delivers a strong, rich flavor with a creamy texture and solid body, thanks to bâtonnage. The finish is long, leaving a lasting impression.
Food Pairing
Pairs well with clam chowder, marinated octopus, tender squid, creamy mushroom pasta, butter-seared salmon, and smoked salmon.
Service Temperature
8~10°C
Basic Information
- Alcohol by volume: 12.50%
- Residual sugar: 1.60 g/l
- Acidity: 6.02 g/l
- Body: medium
- Bottle volume: 750 ml
- Closure: cork
- Bottle dimensions (mm): 313 x 79
- Bottle weight (g): 1,300
- Bottles per case: 6
- Case dimensions (mm): 160 x 315 x 240
- Case weight (g): 7,900
Terroir and Grapes
- Ingredients: grapes
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Podgorie: Sarica-Niculițel
- Village: Niculițel
- Soil: chalky soil
- Altitude: 0~50 m
- Yearly rainfall: 350~450 mm
- Yearly average temperature: 10.8°C
- Yield: 3.5 t/Ha
- Vineyard owner: Sarica Niculițel
- Vineyard manager: Mr. Sorin IGNAT
- Vineyard consultant: Mr. Paul FULEA
Winemaking Information
- Production place: Sarica-Niculițel
- Fermentation: Temperature-controlled stainless tank
- Sur lie: Yes
- Maturing: Romanian acacia barrels, 6 months
- Bottling place: Sarica-Niculițel
- Bottling date: Listed on the bottle
Import Information
- Importer: Daniel's Wine Club
- Import method: Maritime import
- Import route: Sarica-Niculițel ⇨ Daniel's Wine Club
- Quality control method: Temperature-controlled containers
Storage Information
- Seller: Daniel's Wine Club
- Storage place: Daniel's Wine Club Yokohama
- Storage temperature: 16~18°C
Gifts, Wrapping, and Noshi
You can find gift boxes, packaging, and noshi (traditional Japanese ceremonial wrapping) options on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
- Country of origin: Romania
- Producer: Sarica Niculitel
- Type: white / dry
- Grape variety: Sauvignon Blanc 100%
- Classification: D.O.C.-C.M.D. Sarica Niculitel / Certified by ONVPV seal
- Readiness for drinking: now~2042
- Price range: 4,000~4,999 Yen
- Bar code: 5942134004750
The Grape
Sauvignon Blanc is a highly popular grape variety in Romania, with a total cultivation area of 5,614 hectares, surpassing Chardonnay and accounting for about 4.5% of the world's Sauvignon Blanc production.
Romania has a rich culture of Sauvignon Blanc and produces various styles of this grape variety. From crisp, refreshing styles perfect for summer to full-bodied styles fermented with wild yeast, there's a wide range of expressions to enjoy.
The Caii de la Letea Princeps Reserva Sauvignon Blanc Acacia 2021 is particularly distinctive. Aged in acacia wood barrels, it exudes an elegant aroma reminiscent of acacia honey.
Tasting Notes
Appearance
A healthy, radiant medium lemon color with golden hues.
Nose
The aroma is rich and intense, striking a perfect balance between the grape variety's character and the nuances imparted by aging in acacia barrels. It features citrus notes (lemon, lime, grapefruit), herbs, tropical fruits (pineapple), and flowers (elderflower, honeysuckle). The terroir-derived mineral notes are complemented by hints of acacia honey, vanilla, and coconut from the acacia wood barrels. The result is a complex and harmonious profile, showcasing both finesse and elegance.
Palate
This wine is dry, with firm acidity and moderate alcohol content. It delivers a strong, rich flavor with a creamy texture and solid body, thanks to bâtonnage. The finish is long, leaving a lasting impression.
Food Pairing
Pairs well with clam chowder, marinated octopus, tender squid, creamy mushroom pasta, butter-seared salmon, and smoked salmon.
Service Temperature
8~10°C
Basic Information
- Alcohol by volume: 12.50%
- Residual sugar: 1.60 g/l
- Acidity: 6.02 g/l
- Body: medium
- Bottle volume: 750 ml
- Closure: cork
- Bottle dimensions (mm): 313 x 79
- Bottle weight (g): 1,300
- Bottles per case: 6
- Case dimensions (mm): 160 x 315 x 240
- Case weight (g): 7,900
Terroir and Grapes
- Ingredients: grapes
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Podgorie: Sarica-Niculițel
- Village: Niculițel
- Soil: chalky soil
- Altitude: 0~50 m
- Yearly rainfall: 350~450 mm
- Yearly average temperature: 10.8°C
- Yield: 3.5 t/Ha
- Vineyard owner: Sarica Niculițel
- Vineyard manager: Mr. Sorin IGNAT
- Vineyard consultant: Mr. Paul FULEA
Winemaking Information
- Production place: Sarica-Niculițel
- Fermentation: Temperature-controlled stainless tank
- Sur lie: Yes
- Maturing: Romanian acacia barrels, 6 months
- Bottling place: Sarica-Niculițel
- Bottling date: Listed on the bottle
Import Information
- Importer: Daniel's Wine Club
- Import method: Maritime import
- Import route: Sarica-Niculițel ⇨ Daniel's Wine Club
- Quality control method: Temperature-controlled containers
Storage Information
- Seller: Daniel's Wine Club
- Storage place: Daniel's Wine Club Yokohama
- Storage temperature: 16~18°C
Gifts, Wrapping, and Noshi
You can find gift boxes, packaging, and noshi (traditional Japanese ceremonial wrapping) options on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.