- Country of origin: Romania
- Producer: Jidvei
- Type: white / medium-sweet
- Grape variety: Gewurztraminer 100%
- Classification: DOC-CMD Tarnave-Jidvei
- Readiness for drinking: now~2026
- Price range: 5,000~9,999 Yen
Introductory notes
Compared to ordinary white wines, the production process of the wines in the Castel series involves more work and, especially, patience. Aging in the bottle for a prolonged period is a crucial stage during which new aromas develop, giving the wine a unique complexity.
Tasting notes
- Appearance
Bright, golden, with amber reflections. - Nose
The nose is rich and complex. It delights us with hints of beeswax, wild rose flowers, subtle spices, dried figs, baked pears, and subtle notes of lightly toasted nuts. - Palate
Rich, with pleasant acidity. Complex, harmonious, full-bodied, and with a long finish. - Food pairing
You can enjoy it with high-class dishes, foie gras, or noble mold cheeses.
Service temperature
- 6~8℃
Basic information
- Alcohol by volume: 12.00％
- Residual sugar: 25.00 g/l
- Body: full
- Bottle volume: 750 ml
- Bottle closure: cork
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Transylvania
- Wine region: Transylvanian plateau
- Podgorie: Tarnave
- Harvesting method: night harvest
- Vineyard owner: Jidvei
- Vineyard manager: Nelu Marginean and Marin Cucura.
Winemaking information
- Production place: Jidvei
- Bottling place: Jidvei
- Name of winemaker: Ioan BUIA.
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Jidvei ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
- Country of origin: Romania
- Producer: Jidvei
- Type: white / medium-sweet
- Grape variety: Gewurztraminer 100%
- Classification: DOC-CMD Tarnave-Jidvei
- Readiness for drinking: now~2026
- Price range: 5,000~9,999 Yen
Introductory notes
Compared to ordinary white wines, the production process of the wines in the Castel series involves more work and, especially, patience. Aging in the bottle for a prolonged period is a crucial stage during which new aromas develop, giving the wine a unique complexity.
Tasting notes
- Appearance
Bright, golden, with amber reflections. - Nose
The nose is rich and complex. It delights us with hints of beeswax, wild rose flowers, subtle spices, dried figs, baked pears, and subtle notes of lightly toasted nuts. - Palate
Rich, with pleasant acidity. Complex, harmonious, full-bodied, and with a long finish. - Food pairing
You can enjoy it with high-class dishes, foie gras, or noble mold cheeses.
Service temperature
- 6~8℃
Basic information
- Alcohol by volume: 12.00％
- Residual sugar: 25.00 g/l
- Body: full
- Bottle volume: 750 ml
- Bottle closure: cork
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Transylvania
- Wine region: Transylvanian plateau
- Podgorie: Tarnave
- Harvesting method: night harvest
- Vineyard owner: Jidvei
- Vineyard manager: Nelu Marginean and Marin Cucura.
Winemaking information
- Production place: Jidvei
- Bottling place: Jidvei
- Name of winemaker: Ioan BUIA.
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Jidvei ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.