• Country of origin: Bulgaria
• Producer: Burgozone
• Type: white / dry
• Grape variety: Viognier 100%
• Classification: PGI Danube Plain
• Readiness for drinking: now~2027
• Price range: 2,000~2,999 Yen
• Bar Code: 3800222240577

Introductory notes

Renowned British wine writer Oz Clarke hails Chateau Burgozone as Bulgaria's "leading producer of Viognier."

This boutique, family-owned winery is nestled on the scenic slopes of the Danube River in northern Bulgaria. Benefiting from a long, dry ripening season, it's an ideal location for crafting vibrant, fruit-forward Viognier wines.

At Chateau Burgozone, meticulous care is taken during grape sorting to ensure only the highest quality fruit makes it into the wine. The grapes are fermented in stainless steel tanks, with an additional month of lees aging to enhance complexity before bottling and release.

The result is a lush white wine bursting with fresh citrus, white peach, and pineapple aromas. Its creamy, medium-bodied, with layers of tropical fruit on the palate. Delicate floral notes linger elegantly on the finish.

Tasting notes

Appearance

A clear, medium golden color.

Nose

It has distinct floral hints hints (chamomile and acacia), accompanied by citrus, pineapple, peach, ripe summer apple, lychee, and pear aromas. You can also catch subtle mineral nuances, reminiscent of flint and wet stones. 

Palate

Fruity and creamy, with almost an oily texture. It has a soft and pleasant mouthfeel. Delicate floral notes linger elegantly on the finish.

Food pairing

It pairs well with seasoned dishes, grilled fish, roasted chicken, fresh pasta in creamy sauces, chicken caesar salad, falafel, indian curry, pad Thai or chicken korma. 

Service temperature

10~12℃

Basic information

• Alcohol by volume: 14.00%
• Residual sugar: 3.90 g/l
• Acidity: 5.06 g/l
• Body: medium
• Bottle volume: 750 ml
• Bottle closure: screwcap

Vineyard

• Wine region: Danube Plain
• Vineyard owner: Burgozone

Winemaking

• Production place: Burgozone.
• Grape sorting: meticulous care is taken during grape sorting to ensure only the highest quality fruit makes it into the wine.
• Fermentation: the grapes are fermented in stainless steel tanks.
• Lees aging: one month of lees aging to enhance complexity.
• Oak aging: no.
• Bottling place: Burgozone.
• Bottling date: listed on the bottle.

Import information

• Import method: maritime import.
• Quality control method during transportation: use temperature-controlled containers.

Storage information

• Seller: Daniel's Wine Club.
• Storage place: Daniel's Wine Club Yokohama.
• Storage temperature: 16~18°C.

You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.

If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.

Important Note

Some wines are not compatible with gift packaging due to their size (either too wide or too tall). In these cases, we will indicate in the [PRODUCT DESCRIPTION] section that the wine is not compatible with gift packaging.

Before you place an order, make sure you check out the shipping policy.

For online orders, you will receive automated notifications and electronic receipts, which can be used for accounting purposes. Upon request, we can include a printed receipt in the package. More details here.

For orders placed outside of the online store, issuing a receipt incurs an additional fee of 110 yen.