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Tasting notes

  • Appearance
    Healthy, bright salmon-pink color.
  • Nose
    The nose is very charming with hints of raspberry, strawberry, acerola, pomegranate, strawberry candy, herbs, blueberry and violets.
  • Palate
    Despite its light attack, it has just the right amount of body, is refreshing to drink, and has a moderate aftertaste. It has a fruity and gorgeous impression, and is well-organized. I feel the flavor of strawberry jam and blueberry. Subtle tannins, soft acidity and lively fruit flavors add dynamism to the palate.
  • Food pairing
    It has a fresh yet soft mouthfeel, and can be enjoyed casually in any occasion by matching it widely from aperitif to meals. It goes well with various dishes such as ratatouille, salami, bouillabaisse, and shrimp sushi.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 12.00%
  • Residual sugar: 6.42 g/l
  • Acidity: 6.48 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: ecological closure

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Podișul Transilvaniei
  • Podgorie: Târnave
  • Centru viticol: Târnave
  • Village: Tăuni
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MĂRGINEAN, Marin CUCURĂ. 

Winemaking information

  • Production place: Jidvei.
  • Bottling place: Jidvei.
  • Winemaking: stainless steel tank fermentation. 
  • Maturation: stainless steel tank.
  • Name of winemaker: Ioan BUIA.
  • Bottling date: listed on the bottle.

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.
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Grigorescu Roze 2021

Regular price ¥1,980
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Tasting notes

  • Appearance
    Healthy, bright salmon-pink color.
  • Nose
    The nose is very charming with hints of raspberry, strawberry, acerola, pomegranate, strawberry candy, herbs, blueberry and violets.
  • Palate
    Despite its light attack, it has just the right amount of body, is refreshing to drink, and has a moderate aftertaste. It has a fruity and gorgeous impression, and is well-organized. I feel the flavor of strawberry jam and blueberry. Subtle tannins, soft acidity and lively fruit flavors add dynamism to the palate.
  • Food pairing
    It has a fresh yet soft mouthfeel, and can be enjoyed casually in any occasion by matching it widely from aperitif to meals. It goes well with various dishes such as ratatouille, salami, bouillabaisse, and shrimp sushi.

Service temperature

  • 8~10℃

Basic information

  • Alcohol by volume: 12.00%
  • Residual sugar: 6.42 g/l
  • Acidity: 6.48 g/l
  • Body: medium
  • Bottle volume: 750 ml
  • Bottle closure: ecological closure

Terroir and grapes

  • Ingredients: grapes 100%
  • Historical region: Transylvania
  • Wine region: Podișul Transilvaniei
  • Podgorie: Târnave
  • Centru viticol: Târnave
  • Village: Tăuni
  • Vineyard owner: Jidvei
  • Vineyard manager: Nelu MĂRGINEAN, Marin CUCURĂ. 

Winemaking information

  • Production place: Jidvei.
  • Bottling place: Jidvei.
  • Winemaking: stainless steel tank fermentation. 
  • Maturation: stainless steel tank.
  • Name of winemaker: Ioan BUIA.
  • Bottling date: listed on the bottle.

​​Import information

  • Importer: Daniel's Wine Club.
  • Import method: maritime import.
  • Import Route: Jidvei ⇨ Daniel's Wine Club.
  • Quality control method during transportation: use temperature-controlled containers.

Storage information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16°~18°C.