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  • Country of Origin: Hungary
  • ​Producer: Ipacs Szabo
  • Type: red / dry
  • Grape varieties: Cabernet Franc 68%, Blaufränkisch 32%
  • Quality classification: DHC Villany
  • Time to drink: Now - 2025

Exterior

Purple garnet color.

Scent
The nose has ripe black cherry, cherry jam and some mint nuances.

Taste
The flavor is fruity. The harmony of tannins, acidity and spiciness is well captured. You can also feel a little spice like cocoa in blackberry. The aftertaste is long and shows the elegance of the wine.

Food that goes well with
Goes well with beef, pork, game, and cheese in general.

Drinking temperature
  • 16-18℃
Basic information
  • Alcohol content: 13.5%
  • Contents: 750ml
Grape and vineyard
  • Ingredients: grapes 100%
  • Origin: Villani
  • Field: Producer's own field
  • Grape grower: Ipacs Szabo
Manufacturing information
  • Place: Ipacs Szabo
  • Place of bottling: Ipacs Szabo
  • Manufacturing method: Grapes are hand-picked at full maturity and sorted. The grapes are destemmed and cold macerated for 5 days without crushing the grains. Yeast is then added and alcoholic fermentation takes place at a temperature of approximately 30°C. Light pressing followed by malolactic fermentation in small barrels
  • Aging: 15 months in Hungarian barrels
  • Bottling date: listed on the bottle
​Import information
  • Importer: Yamaguchi Co., Ltd.
  • Route: Ipacs Szabo ⇨ Yamaguchi Co., Ltd. ⇨ Daniel's Wine Club
  • Quality control method during transportation: use temperature-controlled containers
Post-import information
  • Seller: Daniel's Wine Club
  • Storage: Daniel's Wine Club
  • Storage temperature: 16°~18°C​
Member discount

Ipacs Szabo Inni Jo 2020

Regular price ¥2,123
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  • Country of Origin: Hungary
  • ​Producer: Ipacs Szabo
  • Type: red / dry
  • Grape varieties: Cabernet Franc 68%, Blaufränkisch 32%
  • Quality classification: DHC Villany
  • Time to drink: Now - 2025

Exterior

Purple garnet color.

Scent
The nose has ripe black cherry, cherry jam and some mint nuances.

Taste
The flavor is fruity. The harmony of tannins, acidity and spiciness is well captured. You can also feel a little spice like cocoa in blackberry. The aftertaste is long and shows the elegance of the wine.

Food that goes well with
Goes well with beef, pork, game, and cheese in general.

Drinking temperature
  • 16-18℃
Basic information
  • Alcohol content: 13.5%
  • Contents: 750ml
Grape and vineyard
  • Ingredients: grapes 100%
  • Origin: Villani
  • Field: Producer's own field
  • Grape grower: Ipacs Szabo
Manufacturing information
  • Place: Ipacs Szabo
  • Place of bottling: Ipacs Szabo
  • Manufacturing method: Grapes are hand-picked at full maturity and sorted. The grapes are destemmed and cold macerated for 5 days without crushing the grains. Yeast is then added and alcoholic fermentation takes place at a temperature of approximately 30°C. Light pressing followed by malolactic fermentation in small barrels
  • Aging: 15 months in Hungarian barrels
  • Bottling date: listed on the bottle
​Import information
  • Importer: Yamaguchi Co., Ltd.
  • Route: Ipacs Szabo ⇨ Yamaguchi Co., Ltd. ⇨ Daniel's Wine Club
  • Quality control method during transportation: use temperature-controlled containers
Post-import information
  • Seller: Daniel's Wine Club
  • Storage: Daniel's Wine Club
  • Storage temperature: 16°~18°C​