- Country of origin: Romania
- Producer: Jidvei
- Type: bubbly / rosé / medium-dry
- Grape variety: Pinot noir 100%).
- Classification: DOC Tarnave / Traditional Method
- Readiness for drinking: now~2028
- Price range: 3,000~3,999
Daniel's comments
Jidvei is a well-established winery with a rich history in Romania's charming Transylvania region. Tucked away in the Tarnave wine region, they carefully grow top-quality grapes under strict rules and regulations. Using these sun-soaked grapes that benefit from long, dry summer days and cool nights, Jidvei crafts sparkling wines with delicate, long-lasting bubbles and an unmistakable elegance.
Jidvei Rosé Brut is a vibrant and delicate rosé that adds a touch of romance to any moment. Crafted from Pinot noir grapes grown in their vineyards, nestled in limestone soil, this sparkling wine benefits from night-time harvesting to preserve the vibrant acidity of the fruits. The grapes are carefully selected, ensuring that only the highest quality juice is used in production.
Enjoy aromas of red berries with floral and spicy notes, complemented by an elegant fragrance derived from bottle aging. Indulge in a rich, fruity depth and a velvety texture, and savor the graceful and refined taste.
Tasting notes
- Appearance
Showing off a gorgeous pink-rose color with a lovely sheen, this beauty has spent over 15 months aging in the bottle, resulting in robust and finely textured bubbles. - Nose
The fragrance is fruit-centric, boasting notes of wild strawberries, raspberries, acerola, cranberries, red plums, pink grapefruit, orange peel, cherries, tomato leaves, and an elegant hint of spice reminiscent of pink pepper. All these are beautifully complemented by hints of dough and brioche, found only in the most sophisticated traditional-method sparkling wines. - Palate
It exudes a sense of fresh fruit with a touch of spice. The vibrant acidity and strong fruit flavors blend seamlessly, achieving a beautifully balanced profile. The medium alcohol level brings everything together, giving this wine a well structured body. With a silky and smooth texture, it offers a highly refined sensation. - Food pairing
Pâté de campagne, ratatouille, marinated seafood, salmon sushi, octopus sashimi and salads with fresh figs and ham.
Service temperature
- 5~7℃
Basic information
- Alcohol by volume: 12.00%
- Residual sugar: 8.32 g/l
- Acidity: 6.13 g/l
- Body: medium
- Bottle volume: 750 ml
- Bottle closure: cork
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Transylvania
- Wine region: Podișul Transilvaniei
- Podgorie: Târnave
- Centru viticol: Târnave
- Village: Tăuni
- Vineyard owner: Jidvei
- Vineyard manager: Nelu MĂRGINEAN, Marin CUCURĂ.
Winemaking information
- Production place: Jidvei.
- Bottling place: Jidvei.
- Winemaking: traditional method (secondary fermentation in bottle).
- Maturation: 24 months before release.
- Name of winemaker: Ioan BUIA.
- Bottling date: listed on the bottle.
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Jidvei ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.
- Country of origin: Romania
- Producer: Jidvei
- Type: bubbly / rosé / medium-dry
- Grape variety: Pinot noir 100%).
- Classification: DOC Tarnave / Traditional Method
- Readiness for drinking: now~2028
- Price range: 3,000~3,999
Daniel's comments
Jidvei is a well-established winery with a rich history in Romania's charming Transylvania region. Tucked away in the Tarnave wine region, they carefully grow top-quality grapes under strict rules and regulations. Using these sun-soaked grapes that benefit from long, dry summer days and cool nights, Jidvei crafts sparkling wines with delicate, long-lasting bubbles and an unmistakable elegance.
Jidvei Rosé Brut is a vibrant and delicate rosé that adds a touch of romance to any moment. Crafted from Pinot noir grapes grown in their vineyards, nestled in limestone soil, this sparkling wine benefits from night-time harvesting to preserve the vibrant acidity of the fruits. The grapes are carefully selected, ensuring that only the highest quality juice is used in production.
Enjoy aromas of red berries with floral and spicy notes, complemented by an elegant fragrance derived from bottle aging. Indulge in a rich, fruity depth and a velvety texture, and savor the graceful and refined taste.
Tasting notes
- Appearance
Showing off a gorgeous pink-rose color with a lovely sheen, this beauty has spent over 15 months aging in the bottle, resulting in robust and finely textured bubbles. - Nose
The fragrance is fruit-centric, boasting notes of wild strawberries, raspberries, acerola, cranberries, red plums, pink grapefruit, orange peel, cherries, tomato leaves, and an elegant hint of spice reminiscent of pink pepper. All these are beautifully complemented by hints of dough and brioche, found only in the most sophisticated traditional-method sparkling wines. - Palate
It exudes a sense of fresh fruit with a touch of spice. The vibrant acidity and strong fruit flavors blend seamlessly, achieving a beautifully balanced profile. The medium alcohol level brings everything together, giving this wine a well structured body. With a silky and smooth texture, it offers a highly refined sensation. - Food pairing
Pâté de campagne, ratatouille, marinated seafood, salmon sushi, octopus sashimi and salads with fresh figs and ham.
Service temperature
- 5~7℃
Basic information
- Alcohol by volume: 12.00%
- Residual sugar: 8.32 g/l
- Acidity: 6.13 g/l
- Body: medium
- Bottle volume: 750 ml
- Bottle closure: cork
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Transylvania
- Wine region: Podișul Transilvaniei
- Podgorie: Târnave
- Centru viticol: Târnave
- Village: Tăuni
- Vineyard owner: Jidvei
- Vineyard manager: Nelu MĂRGINEAN, Marin CUCURĂ.
Winemaking information
- Production place: Jidvei.
- Bottling place: Jidvei.
- Winemaking: traditional method (secondary fermentation in bottle).
- Maturation: 24 months before release.
- Name of winemaker: Ioan BUIA.
- Bottling date: listed on the bottle.
Import information
- Importer: Daniel's Wine Club.
- Import method: maritime import.
- Import Route: Jidvei ⇨ Daniel's Wine Club.
- Quality control method during transportation: use temperature-controlled containers.
Storage information
- Seller: Daniel's Wine Club.
- Storage place: Daniel's Wine Club Yokohama.
- Storage temperature: 16°~18°C.