- Country of Origin : Czech Republic
- Producer : Lahofer
- Type/Style : white/ dry (suché)
- Grape variety : Neuburger 100%
- Quality classification : Jakostní víno s přívlastkem / Pozdní sběr
- Time to drink : Now ~ 25 years
Overview
A wine with a very unique character. It has a variety of fruity and mineral aromas. Immediately after uncorking, the citrus fruits are the main focus, but when exposed to air, the tropical fruit scent appears.
There is also a nostalgic scent in the background that evokes rubber products and country backyards.
Although the alcohol content is moderate, the body is viscous, so it is about medium body.
The aftertaste is slightly long and elegant. Flavor is stronger than smell. This grape variety seems to be the type that can be enjoyed slowly in the mouth rather than the nose.
Production area information
The Moravian region of the Czech Republic is a wine-producing region with a large temperature difference and a very blessed natural environment. Mass production is impossible, but the quality of Moravian production is recognized worldwide. It is especially characterized by the richness of white wine, fruity mouthfeel and spiciness.
Tasting notes
Drinking temperature
Basic information
Grape and vineyard
Manufacturing information
Import information
Post-import information
A wine with a very unique character. It has a variety of fruity and mineral aromas. Immediately after uncorking, the citrus fruits are the main focus, but when exposed to air, the tropical fruit scent appears.
There is also a nostalgic scent in the background that evokes rubber products and country backyards.
Although the alcohol content is moderate, the body is viscous, so it is about medium body.
The aftertaste is slightly long and elegant. Flavor is stronger than smell. This grape variety seems to be the type that can be enjoyed slowly in the mouth rather than the nose.
Production area information
The Moravian region of the Czech Republic is a wine-producing region with a large temperature difference and a very blessed natural environment. Mass production is impossible, but the quality of Moravian production is recognized worldwide. It is especially characterized by the richness of white wine, fruity mouthfeel and spiciness.
Tasting notes
- Exterior
Medium in color. Lemon color. - Scent
Fragrance strength is medium. Aromas of grapefruit, apple, asparagus, grass, white pepper, fennel, farmyard, rubber products, banana, melon, pineapple, peach, pear, some honey, ginger and candy. - Taste
The taste is medium dry. Slightly high acidity. Moderate alcohol content. medium bodied. The aftertaste is rather long. - Food that goes well with
Roast chicken, pate de campagne, carbonara pasta, mushroom sauce pasta. - Note taker
Mizue, Daniel.
Drinking temperature
- 8-10℃
Basic information
- Sugar content of grape juice : 21.6°NM
- Alcohol content: 11.5%
- Residual sugar: 6.9 g/l
- Acidity: 6.7 g/l
- Body: medium
- Volume: 750ml
Grape and vineyard
- Ingredients: 100% grapes.
- Origin: Moravia
- District: Znojemská
- Village: Dobsice
- Field: U Hajku
Manufacturing information
- Manufacturer: Lahofer
- Place of Manufacture: Lahofer
- Bottling location: Lahofer
- Bottling date: listed on the bottle
Import information
- Importer: P&M Czech
- Import method: container import
- Route: Lahofer ⇨ P&M Czech ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Post-import information
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C
- Country of Origin : Czech Republic
- Producer : Lahofer
- Type/Style : white/ dry (suché)
- Grape variety : Neuburger 100%
- Quality classification : Jakostní víno s přívlastkem / Pozdní sběr
- Time to drink : Now ~ 25 years
Overview
A wine with a very unique character. It has a variety of fruity and mineral aromas. Immediately after uncorking, the citrus fruits are the main focus, but when exposed to air, the tropical fruit scent appears.
There is also a nostalgic scent in the background that evokes rubber products and country backyards.
Although the alcohol content is moderate, the body is viscous, so it is about medium body.
The aftertaste is slightly long and elegant. Flavor is stronger than smell. This grape variety seems to be the type that can be enjoyed slowly in the mouth rather than the nose.
Production area information
The Moravian region of the Czech Republic is a wine-producing region with a large temperature difference and a very blessed natural environment. Mass production is impossible, but the quality of Moravian production is recognized worldwide. It is especially characterized by the richness of white wine, fruity mouthfeel and spiciness.
Tasting notes
Drinking temperature
Basic information
Grape and vineyard
Manufacturing information
Import information
Post-import information
A wine with a very unique character. It has a variety of fruity and mineral aromas. Immediately after uncorking, the citrus fruits are the main focus, but when exposed to air, the tropical fruit scent appears.
There is also a nostalgic scent in the background that evokes rubber products and country backyards.
Although the alcohol content is moderate, the body is viscous, so it is about medium body.
The aftertaste is slightly long and elegant. Flavor is stronger than smell. This grape variety seems to be the type that can be enjoyed slowly in the mouth rather than the nose.
Production area information
The Moravian region of the Czech Republic is a wine-producing region with a large temperature difference and a very blessed natural environment. Mass production is impossible, but the quality of Moravian production is recognized worldwide. It is especially characterized by the richness of white wine, fruity mouthfeel and spiciness.
Tasting notes
- Exterior
Medium in color. Lemon color. - Scent
Fragrance strength is medium. Aromas of grapefruit, apple, asparagus, grass, white pepper, fennel, farmyard, rubber products, banana, melon, pineapple, peach, pear, some honey, ginger and candy. - Taste
The taste is medium dry. Slightly high acidity. Moderate alcohol content. medium bodied. The aftertaste is rather long. - Food that goes well with
Roast chicken, pate de campagne, carbonara pasta, mushroom sauce pasta. - Note taker
Mizue, Daniel.
Drinking temperature
- 8-10℃
Basic information
- Sugar content of grape juice : 21.6°NM
- Alcohol content: 11.5%
- Residual sugar: 6.9 g/l
- Acidity: 6.7 g/l
- Body: medium
- Volume: 750ml
Grape and vineyard
- Ingredients: 100% grapes.
- Origin: Moravia
- District: Znojemská
- Village: Dobsice
- Field: U Hajku
Manufacturing information
- Manufacturer: Lahofer
- Place of Manufacture: Lahofer
- Bottling location: Lahofer
- Bottling date: listed on the bottle
Import information
- Importer: P&M Czech
- Import method: container import
- Route: Lahofer ⇨ P&M Czech ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Post-import information
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C
