Mirachi Cabernet Sauvignon 2021 / Wild Yeast-Fermented Wine

• Country of origin: Romania
• Producer: Crama Histria
• Type: red / dry
• Grape variety: Cabernet Sauvignon 100%
• Classification: IG Colinele Dobrogei
• Readiness for drinking: 2025~2031
• Alcohol by volume: 13.14%
• Residual sugar: 1.72 g/l
• Acidity: 6.56 g/l
• Body: medium (+)
• Bottle volume: 750 ml
• Bottle closure: cork
• Price range: 2,000~2,999 Yen
• Bar code: 5941980100043

Wild Yeast-Fermented Wine

A Glass of Nature’s Authentic Taste

This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.

A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.

Tasting notes

Appearance

Deep ruby.

Nose

The aroma is intense, predominantly featuring black fruits. Notes of black currant, black cherry, plum, blackberry, sour cherry, and blueberry nuances are complemented by hints of pine, dark chocolate, cocoa, medium roast coffee, farmyard, leather, and iron-like undertones.

Palate

The balance between fruitiness, acidity, and fine tannins is masterfully achieved, resulting in a very elegant Cabernet Sauvignon. It has a friendly mouthfeel yet a solid structure, making it a serious wine. The finish is long, with hints of spice and a slight soy sauce-like nuance. It's dry, with slightly elevated acidity, rich tannins, and moderate alcohol content. The flavor is intense, and the finish is long.

Food pairing

This wine pairs well with teppanyaki-style Wagyu beef, Genghis Khan (grilled lamb), black pork steak seasoned with Himalayan black salt, and aged cheeses.

Other comments

It's neither Bordeaux nor California style. It's also different from your typical Cabernet from Dealu Mare, Romania. There are no green pepper or rubber-like aromas; it offers clean, distinct fruitiness and elegant oak-derived elements. It's a fantastic Histria-style Cabernet that everyone should try at least once.

Service temperature

16~18℃

Vineyard

• Historical region: Dobrogea
• Wine Region: Low Hills of Dobrogea
• Wine Subregion: Istria-Babadag
• Vineyard owner: Histria
• Vineyard manager: Paul FULEA
• Yield: 4.5 t/ha

Winemaking

• Ingredients: grapes
• Producer: Crama Histria
• Winemaker: Paul FULEA
• Winemaking: wild yeast fermentation
• Maturation: Romanian oak
• Bottling place: Crama Histria

Size & weight

• Bottle dimensions (mm): 310 x 70
• Bottle weight (g): 1,250
• Bottles per case: 6
• Case dimensions (mm): 150 x 315 x 210
• Case weight (g): 7,500

Import information

• Importer: Daniel's Wine Club
• Import method: maritime import
• Import route: Crama Histria ⇨ Daniel's Wine Club
• Quality control method during transportation: use temperature-controlled containers

Gifts, wrapping, noshi

You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.

If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.