• Country of origin: Romania
• Producer: Crama Histria
• Type: red / dry
• Grape variety: Blend (Fetească neagră 66%, Cabernet Sauvignon 34%)
• Classification: IGP Colinele Dobrogei / Single Vineyard / Wild Yeast
• Readiness for drinking: now~2032
• Price range: 3,000~3,999 Yen
• Bar code: 5940597617302

Wild Yeast-Fermented Wine

A Glass of Nature’s Authentic Taste

This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.

A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.

Vegan-Certified Wine 🌱

Pure Flavor, Inspired by Nature

Crafted without any animal-derived ingredients, this wine is proudly vegan-certified. Rooted in environmental care and a harmonious blend of tradition and innovation, it delivers a rich and smooth taste. It’s an excellent choice for those seeking sustainability without compromising quality. 

Tasting notes

Appearance

A captivating deep ruby.

Nose

Fruit-forward aromas featuring sour cherry, cassis, black cherry, blackberry, and blackcurrant, complemented by notes of oak aging such as cedar, chocolate, cardamom, and vanilla.

Palate

The palate is smooth and fruit-driven, with a harmonious balance of moderate acidity and fine tannins. It offers an elegant, effortlessly enjoyable blend.

Food pairing

Perfect alongside meat sauce pasta, black pork, lamb, aged cheeses, smoked cheeses, and other smoked dishes.

Service temperature

16~18℃

Basic information

• Alcohol by volume: 14.17%
• Residual sugar: 2.72 g/l
• Acidity: 4.94 g/l
• Body: medium (+)
• Bottle volume: 750 ml
• Bottle closure: cork
• Bottle dimensions (mm): 315 x 90
• Bottle weight (g): 1,390
• Bottles per case: 6
• Case dimensions (mm): 320 x 200 x 135
• Case weight (g): 8,500

Vineyard

• Ingredients: grapes
• Historical region: Dobrogea
• Wine region: Colinele Dobrogei
• Village: Cogealac
• Rainfall in year of harvest: 300~350 L
• Soil: sand and chalk
• Vineyard name: Histria
• Yield: 3.5 t/ha
• Harvesting method: manual harvest in late October
• Vineyard owner: Paul FULEA
• Vineyard manager: Paul FULEA

Winemaking information

• Production place: Crama Histria
• Fermentation vessel: temperature-controlled stainless steel tank
• Fermentation period: 28 days
• Fermentation temperature: 23°C
• Yeast: wild yeast fermentation
• Malolactic conversion vessel: stainless steel tank
• Maturation: Feteasca Neagra was matured in Romanian oak barrels for 6 months; Merlot was matured in stainless steel tanks for 6 months.
• Name of winemaker: Paul FULEA
• Bottling place: Crama Histria
• Bottling date: listed on the bottle

Import information

• Importer: Daniel's Wine Club
• Import method: maritime import
• Import route: Crama Histria ⇨ Daniel's Wine Club
• Quality control method during transportation: use temperature-controlled containers

Gifts, wrapping, noshi

You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.

If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.

Before you place an order, make sure you check out the shipping policy.

For online orders, you will receive automated notifications and electronic receipts, which can be used for accounting purposes. Upon request, we can include a printed receipt in the package. More details here.

For orders placed outside of the online store, issuing a receipt incurs an additional fee of 110 yen.