• Country of origin: Romania
• Producer: Crama Histria
• Type: White / Dry
• Grape variety: Sauvignon Blanc 100%
• Classification: IGP Colinele Dobrogei / Single vineyard / Wild yeast
• Readiness for drinking: Now ~ 2026
• Price range: 4,000 ~ 4,999

Wild Yeast-Fermented Wine

A Glass of Nature’s Authentic Taste

This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.

A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.

Message from Daniel

To me, the three wines in the Nikolaos range are that rare "something different" that makes you pause and truly appreciate them. Crafted with a unique approach—using carefully selected grapes and wild yeast fermentation—they astonish me every year with their remarkable harmony of varietal character and terroir expression.

These wines embody the very essence of Dobrogean winemaking: the crème de la crème. It’s a privilege to collaborate with Paul in showcasing these exceptional creations, and an honor to share not only the Nikolaos wines with the Japanese public but also the stories and passion behind them.

Message from Paul

The name Nikolaos comes from ancient Greek, meaning “the one who leads people to victory,” and this brand carries a dual significance for me.

First, it honors my father, Neculai—a man whose inspiration and guidance shaped my life and who continues to influence me in everything I do.

Second, the Nikolaos range reflects the vast potential of Dobrogean terroir. Guided by my father’s principles and values, these wines are my way of bringing the spirit of Dobrogea into your homes, along with the stories and traditions that define this remarkable region.

Tasting notes

Appearance

The wine has a bright, medium intensity, lemon hue. The sediment resembling crystals at the bottom of the bottle is called tartrate. It forms when tartaric acid in the wine binds with potassium or calcium and precipitates. Tartrate is a natural component of wine and poses no harm to the human body.

Nose

The aroma is rich, with dominant mineral notes. Scents of flint, wet stones, and wool blend with hints of blackcurrant leaves, gooseberry, yuzu, hay, lychee, apple, pear, lemon and acacia flowers. Nuances of bread dough and brioche-like yeast are also present. As the wine evolves in the bottle, mature notes of nuts and kerosene emerge, adding complexity.

Palate

This wine's mineral character reflects the calcareous soil it comes from, offering a balance of moderate acidity and fruitiness. There's a subtle citrus sweetness, with light yeast and wheat undertones. The aftertaste reveals apple flavors, akin to herbal teas like German chamomile or apple-based infusions, leaning towards yellow rather than green apples. Medium-bodied and crafted with wild yeasts, it provides a smooth drinking experience without the assertiveness often found in natural wines, making it an elegant and refined Sauvignon Blanc. It beautifully expresses the Dobrogea region's terroir along Romania's Black Sea coast.

Food pairing

This wine pairs wonderfully with appetizers, salads with olive oil, chicken or fish dishes seasoned with herbs, fresh cheeses, aioli, tapas, Mediterranean cuisine, grilled young chicken thighs, and white fish with lemon-based sauces.

Service temperature

• 8~10°C

Basic information

• Alcohol by volume: 12.19%
• Residual sugar: 2.06 g/l
• Acidity: 4.99 g/l
• Body: Medium
• Bottle volume: 750 ml
• Bottle closure: Glass

Vineyard

• Historical region: Dobrogea
• Wine region: Colinele Dobrogei
• Village: Cogealac
• Rainfall in year of harvest: 300 mm
• Soil: Chalky
• Vineyard name: Histria
• Vineyard age: 15 years
• Yield: 3 tons/hectare
• Harvesting method: Hand-picked, mid-September
• Vineyard owner: Crama Histria
• Vineyard manager: Paul Fulea

Winemaking

• Ingredients: grapes
• Production place: Crama Histria
• Maceration: 18 days skin-contact
• Fermentation: Stainless steel tank
• Winemaker: Paul Fulea
• Bottling place: Crama Histria
• Bottling date: See bottle label

Import information

• Importer: Daniel's Wine Club
• Import method: Maritime
• Import route: Crama Histria ⇨ Daniel's Wine Club
• Quality control during transportation: Temperature-controlled containers

Storage information

• Seller: Daniel's Wine Club
• Storage location: Daniel's Wine Club Yokohama
• Storage temperature: 16~18°C.

Gifts, wrapping, noshi

You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.

If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.

Before you place an order, make sure you check out the shipping policy.

For online orders, you will receive automated notifications and electronic receipts, which can be used for accounting purposes. Upon request, we can include a printed receipt in the package. More details here.

For orders placed outside of the online store, issuing a receipt incurs an additional fee of 110 yen.