- Country of origin: Romania
- Producer: Crama Histria
- Type: red / dry
- Grape variety: Merlot 100%
- Classification: IGP Colinele Dobrogei
- Readiness for drinking: 2024~2040
- Price range: 5,000~9,999 Yen
The oldest vine in Romania
Crafted from 47-year-old Merlot vines, this wine is truly remarkable. With a high likelihood of a price increase in the coming years, it is highly recommended for wine collectors. Letting it mature will allow the wine to develop beautifully.
Wild Yeast-Fermented Wine
A Glass of Nature’s Authentic Taste
This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.
A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.
Message from Daniel
To me, the three wines in the Nikolaos range are that rare "something different" that makes you pause and truly appreciate them. Crafted with a unique approach—using carefully selected grapes and wild yeast fermentation—they astonish me every year with their remarkable harmony of varietal character and terroir expression.
These wines embody the very essence of Dobrogean winemaking: the crème de la crème. It’s a privilege to collaborate with Paul in showcasing these exceptional creations, and an honor to share not only the Nikolaos wines with the Japanese public but also the stories and passion behind them.
Message from Paul
The name Nikolaos comes from ancient Greek, meaning “the one who leads people to victory,” and this brand carries a dual significance for me.
First, it honors my father, Neculai—a man whose inspiration and guidance shaped my life and who continues to influence me in everything I do.
Second, the Nikolaos range reflects the vast potential of Dobrogean terroir. Guided by my father’s principles and values, these wines are my way of bringing the spirit of Dobrogea into your homes, along with the stories and traditions that define this remarkable region.
Tasting notes
Appearance
Deep ruby with garnet hues.
Nose
A rich and highly complex wine. Aromas of black currant, black cherry, plum, blackberry, sour cherry, and blueberry are complemented by nuances of chocolate, cacao, earth, and coffee.
Palate
A very elegant Merlot with a perfect balance of fruit and acidity. Rich in tannins, but very fine and velvety on the palate. The aftertaste is long, complex, and expressive. This is a very high-quality wine.
Food pairing
Wagyu beef teppanyaki, Genghis Khan, aged cheese.
Conclusions
The quality level is outstanding. While enjoyable to drink now, the potential for aging is exceptionally high, with a suggested drinking window extending to 2040. This is truly a standout among Romanian wines.
Service temperature
- 16~18℃
Basic information
- Limited edition: 5,000 bottles
- Alcohol by volume: 14.90％
- Residual sugar: 4.00 g/l
- Acidity: 4.96 g/l
- Body: full
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300ml
- Soil: sand and chalk
- Vineyard name: Histria
- Vineyard age: 47 years
- Yield: 2.5t / ha
- Harvesting method: manual harvest in late October, grain-by-grain sorting
- Vineyard owner: Paul FULEA
- Vineyard manager: Paul FULEA
Winemaking information
- Production place: Crama Histria
- Bottling place: Crama Histria
- Winemaking: wild yeast fermentation
- Maturation: Romanian oak, 420 days
- Name of winemaker: Paul FULEA
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import Route: Crama Histria ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Storage information
- Seller: Daniel's Wine Club
- Storage place: Daniel's Wine Club Yokohama
- Storage temperature: 16~18°C
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
- Country of origin: Romania
- Producer: Crama Histria
- Type: red / dry
- Grape variety: Merlot 100%
- Classification: IGP Colinele Dobrogei
- Readiness for drinking: 2024~2040
- Price range: 5,000~9,999 Yen
The oldest vine in Romania
Crafted from 47-year-old Merlot vines, this wine is truly remarkable. With a high likelihood of a price increase in the coming years, it is highly recommended for wine collectors. Letting it mature will allow the wine to develop beautifully.
Wild Yeast-Fermented Wine
A Glass of Nature’s Authentic Taste
This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.
A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.
Message from Daniel
To me, the three wines in the Nikolaos range are that rare "something different" that makes you pause and truly appreciate them. Crafted with a unique approach—using carefully selected grapes and wild yeast fermentation—they astonish me every year with their remarkable harmony of varietal character and terroir expression.
These wines embody the very essence of Dobrogean winemaking: the crème de la crème. It’s a privilege to collaborate with Paul in showcasing these exceptional creations, and an honor to share not only the Nikolaos wines with the Japanese public but also the stories and passion behind them.
Message from Paul
The name Nikolaos comes from ancient Greek, meaning “the one who leads people to victory,” and this brand carries a dual significance for me.
First, it honors my father, Neculai—a man whose inspiration and guidance shaped my life and who continues to influence me in everything I do.
Second, the Nikolaos range reflects the vast potential of Dobrogean terroir. Guided by my father’s principles and values, these wines are my way of bringing the spirit of Dobrogea into your homes, along with the stories and traditions that define this remarkable region.
Tasting notes
Appearance
Deep ruby with garnet hues.
Nose
A rich and highly complex wine. Aromas of black currant, black cherry, plum, blackberry, sour cherry, and blueberry are complemented by nuances of chocolate, cacao, earth, and coffee.
Palate
A very elegant Merlot with a perfect balance of fruit and acidity. Rich in tannins, but very fine and velvety on the palate. The aftertaste is long, complex, and expressive. This is a very high-quality wine.
Food pairing
Wagyu beef teppanyaki, Genghis Khan, aged cheese.
Conclusions
The quality level is outstanding. While enjoyable to drink now, the potential for aging is exceptionally high, with a suggested drinking window extending to 2040. This is truly a standout among Romanian wines.
Service temperature
- 16~18℃
Basic information
- Limited edition: 5,000 bottles
- Alcohol by volume: 14.90％
- Residual sugar: 4.00 g/l
- Acidity: 4.96 g/l
- Body: full
- Bottle volume: 750 ml
Terroir and grapes
- Ingredients: grapes 100%
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300ml
- Soil: sand and chalk
- Vineyard name: Histria
- Vineyard age: 47 years
- Yield: 2.5t / ha
- Harvesting method: manual harvest in late October, grain-by-grain sorting
- Vineyard owner: Paul FULEA
- Vineyard manager: Paul FULEA
Winemaking information
- Production place: Crama Histria
- Bottling place: Crama Histria
- Winemaking: wild yeast fermentation
- Maturation: Romanian oak, 420 days
- Name of winemaker: Paul FULEA
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import Route: Crama Histria ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Storage information
- Seller: Daniel's Wine Club
- Storage place: Daniel's Wine Club Yokohama
- Storage temperature: 16~18°C
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
