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Wild Yeast-Fermented Wine

A Glass of Nature’s Authentic Taste

This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.

A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.

Vegan-Certified Wine 🌱

Pure Flavor, Inspired by Nature

Crafted without any animal-derived ingredients, this wine is proudly vegan-certified. Rooted in environmental care and a harmonious blend of tradition and innovation, it delivers a rich and smooth taste. It’s an excellent choice for those seeking sustainability without compromising quality. 

Message from Daniel

To me, the three wines in the Nikolaos range are that rare "something different" that makes you pause and truly appreciate them. Crafted with a unique approach—using carefully selected grapes and wild yeast fermentation—they astonish me every year with their remarkable harmony of varietal character and terroir expression.

These wines embody the very essence of Dobrogean winemaking: the crème de la crème. It’s a privilege to collaborate with Paul in showcasing these exceptional creations, and an honor to share not only the Nikolaos wines with the Japanese public but also the stories and passion behind them.

Message from Paul

The name Nikolaos comes from ancient Greek, meaning “the one who leads people to victory,” and this brand carries a dual significance for me.

First, it honors my father, Neculai—a man whose inspiration and guidance shaped my life and who continues to influence me in everything I do.

Second, the Nikolaos range reflects the vast potential of Dobrogean terroir. Guided by my father’s principles and values, these wines are my way of bringing the spirit of Dobrogea into your homes, along with the stories and traditions that define this remarkable region.

Tasting notes

Appearance

A bright, crystalline pink reminiscent of a sunrise as seen from the vineyard.

Nose

The aromas are intense and expressive, delighting the senses with notes of cherries, acerola, wild strawberries, and strawberry jam. A distinct mineral character—wet river stones and flint—reflects the limestone-rich soils of the region and the ceaseless winds from the Black Sea, adding complexity and enhancing the wine's elegance.

Palate

The palate is vibrant, dominated by red fruit flavors consistent with the nose. The lively acidity is both refreshing and perfectly balanced by the wine’s intensely fruity character. The mineral notes present in the aroma also shine through on the palate, adding depth and refinement.

Food pairing

This wine pairs beautifully with roasted chicken, salmon sushi, summer vegetable lasagna, Margherita pizza, tomato-based pasta with bacon, grilled salmon, yakitori, takoyaki, yakisoba, cheeses like mozzarella and ricotta, and fresh summer salads.

Service

  • Service temperature: 6~8℃
  • No need for decanting.

Basic information

  • Alcohol by volume: 12.54%
  • Residual sugar: 7.42 g/l
  • Acidity: 6.23 g/l
  • Body: medium (-)
  • Bottle volume: 750 ml
  • Bottle closure: cork
  • Bottle dimensions (mm): 325 x 79
  • Bottle weight (g): 1,430
  • Bottles per case: 6
  • Case dimensions (mm): 330 x 240 x 160
  • Case weight (g): 8,600

Vineyard

  • Ingredients: grapes
  • Historical region: Dobrogea
  • Wine region: Colinele Dobrogei
  • Village: Cogealac
  • Rainfall in year of harvest: 300~350 L
  • Soil: sand and chalk
  • Vineyard name: Histria
  • Harvesting method: manual harvest in late October
  • Vineyard owner: Paul FULEA
  • Vineyard manager: Paul FULEA

Winemaking information

  • Production place: Crama Histria.
  • Fermentation vessel: temperature-controlled stainless steel tank.
  • Fermentation period: 21 days.
  • Fermentation temperature: 14°C.
  • Yeast: wild yeast fermentation.
  • Malolactic conversion: no.
  • Maturation: no.
  • Name of winemaker: Paul FULEA.
  • Bottling place: Crama Histria.
  • Bottling date: listed on the bottle.

Import information

  • Importer: Daniel's Wine Club
  • Import method: maritime import
  • Import route: Crama Histria ⇨ Daniel's Wine Club
  • Quality control method during transportation: use temperature-controlled containers

Gifts, wrapping, noshi

You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.

If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.

Member discount

Nikolaos Rosé 2023 / Wild Yeast-Fermented Wine / Vegan-Certified

Regular price ¥3,850
Unit price
per 
Availability
 
All prices include the consumption tax. Make sure to check the [Shipping policy] page before placing your order.

Wild Yeast-Fermented Wine

A Glass of Nature’s Authentic Taste

This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.

A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.

Vegan-Certified Wine 🌱

Pure Flavor, Inspired by Nature

Crafted without any animal-derived ingredients, this wine is proudly vegan-certified. Rooted in environmental care and a harmonious blend of tradition and innovation, it delivers a rich and smooth taste. It’s an excellent choice for those seeking sustainability without compromising quality. 

Message from Daniel

To me, the three wines in the Nikolaos range are that rare "something different" that makes you pause and truly appreciate them. Crafted with a unique approach—using carefully selected grapes and wild yeast fermentation—they astonish me every year with their remarkable harmony of varietal character and terroir expression.

These wines embody the very essence of Dobrogean winemaking: the crème de la crème. It’s a privilege to collaborate with Paul in showcasing these exceptional creations, and an honor to share not only the Nikolaos wines with the Japanese public but also the stories and passion behind them.

Message from Paul

The name Nikolaos comes from ancient Greek, meaning “the one who leads people to victory,” and this brand carries a dual significance for me.

First, it honors my father, Neculai—a man whose inspiration and guidance shaped my life and who continues to influence me in everything I do.

Second, the Nikolaos range reflects the vast potential of Dobrogean terroir. Guided by my father’s principles and values, these wines are my way of bringing the spirit of Dobrogea into your homes, along with the stories and traditions that define this remarkable region.

Tasting notes

Appearance

A bright, crystalline pink reminiscent of a sunrise as seen from the vineyard.

Nose

The aromas are intense and expressive, delighting the senses with notes of cherries, acerola, wild strawberries, and strawberry jam. A distinct mineral character—wet river stones and flint—reflects the limestone-rich soils of the region and the ceaseless winds from the Black Sea, adding complexity and enhancing the wine's elegance.

Palate

The palate is vibrant, dominated by red fruit flavors consistent with the nose. The lively acidity is both refreshing and perfectly balanced by the wine’s intensely fruity character. The mineral notes present in the aroma also shine through on the palate, adding depth and refinement.

Food pairing

This wine pairs beautifully with roasted chicken, salmon sushi, summer vegetable lasagna, Margherita pizza, tomato-based pasta with bacon, grilled salmon, yakitori, takoyaki, yakisoba, cheeses like mozzarella and ricotta, and fresh summer salads.

Service

  • Service temperature: 6~8℃
  • No need for decanting.

Basic information

  • Alcohol by volume: 12.54%
  • Residual sugar: 7.42 g/l
  • Acidity: 6.23 g/l
  • Body: medium (-)
  • Bottle volume: 750 ml
  • Bottle closure: cork
  • Bottle dimensions (mm): 325 x 79
  • Bottle weight (g): 1,430
  • Bottles per case: 6
  • Case dimensions (mm): 330 x 240 x 160
  • Case weight (g): 8,600

Vineyard

  • Ingredients: grapes
  • Historical region: Dobrogea
  • Wine region: Colinele Dobrogei
  • Village: Cogealac
  • Rainfall in year of harvest: 300~350 L
  • Soil: sand and chalk
  • Vineyard name: Histria
  • Harvesting method: manual harvest in late October
  • Vineyard owner: Paul FULEA
  • Vineyard manager: Paul FULEA

Winemaking information

  • Production place: Crama Histria.
  • Fermentation vessel: temperature-controlled stainless steel tank.
  • Fermentation period: 21 days.
  • Fermentation temperature: 14°C.
  • Yeast: wild yeast fermentation.
  • Malolactic conversion: no.
  • Maturation: no.
  • Name of winemaker: Paul FULEA.
  • Bottling place: Crama Histria.
  • Bottling date: listed on the bottle.

Import information

  • Importer: Daniel's Wine Club
  • Import method: maritime import
  • Import route: Crama Histria ⇨ Daniel's Wine Club
  • Quality control method during transportation: use temperature-controlled containers

Gifts, wrapping, noshi

You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.

If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.