- Country of origin: Romania
- Producer: Crama Histria
- Type: rosé / medium dry
- Grape variety: Pinot Noir 100%
- Classification: IGP Colinele Dobrogei
- Readiness for drinking: now~2027
- Price range: 0~1,999 Yen
- Bar code: 5940597617029
Wild Yeast-Fermented Wine
A Glass of Nature’s Authentic Taste
This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.
A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.
Tasting notes
Appearance
A pale pink reminiscent of peach skin.
Nose
Delightful aromas of early cherries, acerola, raspberries, and strawberries are complemented by the distinctive mineral notes characteristic of the limestone-rich soils in this region.
Palate
The taste is balanced, pleasant, and of medium intensity. A well-rounded acidity enhances the wine’s fruity character, while a subtle hint of orange peel emerges on the finish, adding a delicate touch.
Food pairing
Pairs beautifully with salads, salmon sushi, yakitori, takoyaki, and seafood dishes.
Service
- Service temperature: 6~8℃
- No need for decanting.
Basic information
- Alcohol by volume: 13.18%
- Residual sugar: 1.50 g/l
- Acidity: 5.96 g/l
- Body: medium (-)
- Bottle volume: 750 ml
- Bottle closure: cork
- Bottle dimensions (mm): 310 x 70
- Bottle weight (g): 1,250
- Bottles per case: 6
- Case dimensions (mm): 150 x 315 x 210
- Case weight (g): 7,500
Vineyard
- Ingredients: grapes
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300~350 L
- Soil: sand and chalk
- Vineyard name: Histria
- Harvesting method: manual harvest in late October
- Vineyard owner: Paul FULEA
- Vineyard manager: Paul FULEA
Winemaking information
- Production place: Crama Histria.
- Fermentation vessel: temperature-controlled stainless steel tank.
- Fermentation period: 21 days.
- Fermentation temperature: 15°C.
- Yeast: wild yeast fermentation.
- Malolactic conversion: no.
- Maturation: no.
- Name of winemaker: Paul FULEA
- Bottling place: Crama Histria.
- Bottling date: listed on the bottle.
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import route: Crama Histria ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
- Country of origin: Romania
- Producer: Crama Histria
- Type: rosé / medium dry
- Grape variety: Pinot Noir 100%
- Classification: IGP Colinele Dobrogei
- Readiness for drinking: now~2027
- Price range: 0~1,999 Yen
- Bar code: 5940597617029
Wild Yeast-Fermented Wine
A Glass of Nature’s Authentic Taste
This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.
A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.
Tasting notes
Appearance
A pale pink reminiscent of peach skin.
Nose
Delightful aromas of early cherries, acerola, raspberries, and strawberries are complemented by the distinctive mineral notes characteristic of the limestone-rich soils in this region.
Palate
The taste is balanced, pleasant, and of medium intensity. A well-rounded acidity enhances the wine’s fruity character, while a subtle hint of orange peel emerges on the finish, adding a delicate touch.
Food pairing
Pairs beautifully with salads, salmon sushi, yakitori, takoyaki, and seafood dishes.
Service
- Service temperature: 6~8℃
- No need for decanting.
Basic information
- Alcohol by volume: 13.18%
- Residual sugar: 1.50 g/l
- Acidity: 5.96 g/l
- Body: medium (-)
- Bottle volume: 750 ml
- Bottle closure: cork
- Bottle dimensions (mm): 310 x 70
- Bottle weight (g): 1,250
- Bottles per case: 6
- Case dimensions (mm): 150 x 315 x 210
- Case weight (g): 7,500
Vineyard
- Ingredients: grapes
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300~350 L
- Soil: sand and chalk
- Vineyard name: Histria
- Harvesting method: manual harvest in late October
- Vineyard owner: Paul FULEA
- Vineyard manager: Paul FULEA
Winemaking information
- Production place: Crama Histria.
- Fermentation vessel: temperature-controlled stainless steel tank.
- Fermentation period: 21 days.
- Fermentation temperature: 15°C.
- Yeast: wild yeast fermentation.
- Malolactic conversion: no.
- Maturation: no.
- Name of winemaker: Paul FULEA
- Bottling place: Crama Histria.
- Bottling date: listed on the bottle.
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import route: Crama Histria ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
