- Country of origin: Hungary
- Producer: Ipacs Szabó
- Type / style: Red / Dry
- Grape variety: Cabernet Franc 60%, Blaufränkisch 40%
- Classification: DHC Villány
- Alcohol by volume: 14.47%
- Residual sugar: 3.00 g/l
- Acidity: 4.9 g/l
- Bottle volume: 750ml
- Readiness for drinking: now – 2025
- Price range: 2,000–2,999 yen
Tasting notes
Appearance
Garnet with purplish hues.
Nose
Ripe black cherries, cherry jam, and a hint of mint.
Palate
Fruit-forward with well-balanced tannins, acidity, and spiciness. Flavors of blackberry and cocoa-like spices, with a refined and lingering finish.
Food pairing
Beef, pork, game meats, assorted cheeses.
Vineyard
- Region: Villány
- Vineyard: Estate-owned
- Grower: Ipacs Szabó
Winemaking
- Ingredients: 100% grapes
- Vinification site: Ipacs Szabó
- Bottling site: Ipacs Szabó
- Method: Hand-harvested at full ripeness, followed by 5 days of cold maceration without crushing. Fermented at 30°C with added yeast. Lightly pressed and underwent malolactic fermentation in small barrels.
- Aging: 15 months in Hungarian oak barrels
- Bottling date: Printed on bottle
Import information
- Importer: Ipsilons Co., Ltd.
- Route: Ipacs Szabó ⇨ Ipsilons ⇨ Daniel’s Wine Club
- Shipping condition: Temperature-controlled container
Storage information
- Distributor: Daniel’s Wine Club
- Storage facility: Daniel’s Wine Club
- Storage temperature: 16–18°C
- Country of origin: Hungary
- Producer: Ipacs Szabó
- Type / style: Red / Dry
- Grape variety: Cabernet Franc 60%, Blaufränkisch 40%
- Classification: DHC Villány
- Alcohol by volume: 14.47%
- Residual sugar: 3.00 g/l
- Acidity: 4.9 g/l
- Bottle volume: 750ml
- Readiness for drinking: now – 2025
- Price range: 2,000–2,999 yen
Tasting notes
Appearance
Garnet with purplish hues.
Nose
Ripe black cherries, cherry jam, and a hint of mint.
Palate
Fruit-forward with well-balanced tannins, acidity, and spiciness. Flavors of blackberry and cocoa-like spices, with a refined and lingering finish.
Food pairing
Beef, pork, game meats, assorted cheeses.
Vineyard
- Region: Villány
- Vineyard: Estate-owned
- Grower: Ipacs Szabó
Winemaking
- Ingredients: 100% grapes
- Vinification site: Ipacs Szabó
- Bottling site: Ipacs Szabó
- Method: Hand-harvested at full ripeness, followed by 5 days of cold maceration without crushing. Fermented at 30°C with added yeast. Lightly pressed and underwent malolactic fermentation in small barrels.
- Aging: 15 months in Hungarian oak barrels
- Bottling date: Printed on bottle
Import information
- Importer: Ipsilons Co., Ltd.
- Route: Ipacs Szabó ⇨ Ipsilons ⇨ Daniel’s Wine Club
- Shipping condition: Temperature-controlled container
Storage information
- Distributor: Daniel’s Wine Club
- Storage facility: Daniel’s Wine Club
- Storage temperature: 16–18°C
