マドラサ種
マドラサ
Madrasa
アゼルバイジャンの土着品種。
果皮が厚く、色の濃い黒葡萄。タンニンを多く含む。
フルボディのワインが多い。黒い果実だけでなく、赤い果実のアロマを持つことが特徴。
アゼルバイジャンでは辛口、甘口、酒精強化ワインの生産に使用。
マドラサ
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LEGAL AGE IN JAPAN
You must be at least 20 to purchase and consume alcoholic beverages in Japan. For more details, check out the fine print page.