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The Maker

AZGRANATA is a beverage manufacturer established in 2011, located in the South Caucasus. With 500 hectares of vineyards and a 350-hectare pomegranate orchard, it owns vast farmland. The vineyards are certified as organic by a German organic certification authority. While adhering to traditional organic farming methods, the company's facility is equipped with the latest European technology, ensuring the production of high-quality products that meet international standards.

The Grape

A native variety from Azerbaijan, this grape is known for its thick skin and deeply colored black grapes. It contains a high level of tannins, and many wines produced from it are full-bodied. One distinctive feature is its aroma, not only of black fruits but also of red fruits. In Azerbaijan, it is used in the production of dry, sweet, and fortified wines.

Tasting Notes

Appearance

A deep garnet color.

Nose

The aroma features black cherry, plum, licorice, and nuts.

Palate

Enjoyable full-bodied wine with a sense of volume. Rich tannins, smooth texture, and balanced acidity. You can perceive a spice-like nuance in the aftertaste.

Food Pairing

Shabu-shabu, sausages.

Service Temperature

  • 16~18℃

Basic Information

  • Alcohol by volume: 14%
  • Residual sugar: 3.8 g/l
  • Acidity: 5.1 g/l
  • Body: full
  • Bottle volume: 750 ml

Vineyard

  • Ingredients: grapes
  • Historical region: South Caucasus
  • Wine region: Shamakhi
  • Village: Adnaly

Winemaking

  • Production place: Azgranata
  • Bottling place: Azgranata
  • Maturation: 12 months in oak barrels
  • Bottle ageing: at least 6 months before releasing
  • Bottling date: listed on the bottle

Import Information

  • Import method: maritime import.
  • Quality control method during transportation: use temperature-controlled containers.

Storage Information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16~18°C.
Member discount*

Azgranata Rubai Madrasa 2019

Regular price ¥3,135
Unit price
per 
Availability
 
All prices include the consumption tax. Make sure to check the [Shipping policy] page before placing your order.

The Maker

AZGRANATA is a beverage manufacturer established in 2011, located in the South Caucasus. With 500 hectares of vineyards and a 350-hectare pomegranate orchard, it owns vast farmland. The vineyards are certified as organic by a German organic certification authority. While adhering to traditional organic farming methods, the company's facility is equipped with the latest European technology, ensuring the production of high-quality products that meet international standards.

The Grape

A native variety from Azerbaijan, this grape is known for its thick skin and deeply colored black grapes. It contains a high level of tannins, and many wines produced from it are full-bodied. One distinctive feature is its aroma, not only of black fruits but also of red fruits. In Azerbaijan, it is used in the production of dry, sweet, and fortified wines.

Tasting Notes

Appearance

A deep garnet color.

Nose

The aroma features black cherry, plum, licorice, and nuts.

Palate

Enjoyable full-bodied wine with a sense of volume. Rich tannins, smooth texture, and balanced acidity. You can perceive a spice-like nuance in the aftertaste.

Food Pairing

Shabu-shabu, sausages.

Service Temperature

  • 16~18℃

Basic Information

  • Alcohol by volume: 14%
  • Residual sugar: 3.8 g/l
  • Acidity: 5.1 g/l
  • Body: full
  • Bottle volume: 750 ml

Vineyard

  • Ingredients: grapes
  • Historical region: South Caucasus
  • Wine region: Shamakhi
  • Village: Adnaly

Winemaking

  • Production place: Azgranata
  • Bottling place: Azgranata
  • Maturation: 12 months in oak barrels
  • Bottle ageing: at least 6 months before releasing
  • Bottling date: listed on the bottle

Import Information

  • Import method: maritime import.
  • Quality control method during transportation: use temperature-controlled containers.

Storage Information

  • Seller: Daniel's Wine Club.
  • Storage place: Daniel's Wine Club Yokohama.
  • Storage temperature: 16~18°C.