🥂 New Year Holiday 🥂
Thank you for your continued support of Daniel's Wine Club! As we approach the holiday season, we’d like to share our closure schedule for the year-end and New Year period.
Closed: December 27 (Friday) – January 6 (Monday)
Orders placed by 11:59 AM on December 26 will be shipped on the same day. Orders placed between the afternoon of December 26 and January 6 will be shipped on January 7.
We greatly appreciate your understanding and patience during this time. Wishing you a joyous holiday season and a happy New Year! 🎉
The Daniel's Wine Club Team 🍷
- Country of Origin: Hungary
- Producer: Ipacs Szabo
- Type: red / dry
- Grape varieties: Cabernet Franc 68%, Blaufränkisch 32%
- Quality classification: DHC Villany
- Time to drink: Now - 2025
Exterior
Purple garnet color.
Scent
The nose has ripe black cherry, cherry jam and some mint nuances.
Taste
The flavor is fruity. The harmony of tannins, acidity and spiciness is well captured. You can also feel a little spice like cocoa in blackberry. The aftertaste is long and shows the elegance of the wine.
Food that goes well with
Goes well with beef, pork, game, and cheese in general.
Drinking temperature
Scent
The nose has ripe black cherry, cherry jam and some mint nuances.
Taste
The flavor is fruity. The harmony of tannins, acidity and spiciness is well captured. You can also feel a little spice like cocoa in blackberry. The aftertaste is long and shows the elegance of the wine.
Food that goes well with
Goes well with beef, pork, game, and cheese in general.
Drinking temperature
- 16-18℃
- Alcohol content: 13.5%
- Contents: 750ml
- Ingredients: grapes 100%
- Origin: Villani
- Field: Producer's own field
- Grape grower: Ipacs Szabo
- Place: Ipacs Szabo
- Place of bottling: Ipacs Szabo
- Manufacturing method: Grapes are hand-picked at full maturity and sorted. The grapes are destemmed and cold macerated for 5 days without crushing the grains. Yeast is then added and alcoholic fermentation takes place at a temperature of approximately 30°C. Light pressing followed by malolactic fermentation in small barrels
- Aging: 15 months in Hungarian barrels
- Bottling date: listed on the bottle
- Importer: Yamaguchi Co., Ltd.
- Route: Ipacs Szabo ⇨ Yamaguchi Co., Ltd. ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C
- Country of Origin: Hungary
- Producer: Ipacs Szabo
- Type: red / dry
- Grape varieties: Cabernet Franc 68%, Blaufränkisch 32%
- Quality classification: DHC Villany
- Time to drink: Now - 2025
Exterior
Purple garnet color.
Scent
The nose has ripe black cherry, cherry jam and some mint nuances.
Taste
The flavor is fruity. The harmony of tannins, acidity and spiciness is well captured. You can also feel a little spice like cocoa in blackberry. The aftertaste is long and shows the elegance of the wine.
Food that goes well with
Goes well with beef, pork, game, and cheese in general.
Drinking temperature
Scent
The nose has ripe black cherry, cherry jam and some mint nuances.
Taste
The flavor is fruity. The harmony of tannins, acidity and spiciness is well captured. You can also feel a little spice like cocoa in blackberry. The aftertaste is long and shows the elegance of the wine.
Food that goes well with
Goes well with beef, pork, game, and cheese in general.
Drinking temperature
- 16-18℃
- Alcohol content: 13.5%
- Contents: 750ml
- Ingredients: grapes 100%
- Origin: Villani
- Field: Producer's own field
- Grape grower: Ipacs Szabo
- Place: Ipacs Szabo
- Place of bottling: Ipacs Szabo
- Manufacturing method: Grapes are hand-picked at full maturity and sorted. The grapes are destemmed and cold macerated for 5 days without crushing the grains. Yeast is then added and alcoholic fermentation takes place at a temperature of approximately 30°C. Light pressing followed by malolactic fermentation in small barrels
- Aging: 15 months in Hungarian barrels
- Bottling date: listed on the bottle
- Importer: Yamaguchi Co., Ltd.
- Route: Ipacs Szabo ⇨ Yamaguchi Co., Ltd. ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
- Seller: Daniel's Wine Club
- Storage: Daniel's Wine Club
- Storage temperature: 16°~18°C
