- Country of origin: Romania
- Producer: DeMatei
- Type: red / dry
- Grape variety: Blend (Feteasca Neagra 40%), Merlot 30%, Cabernet Sauvignon 30%
- Classification: D.O.C. – C.M.D. Dealu Mare
- Readiness for drinking: now~2035
- Alcohol by volume: 14.83%
- Residual sugar: 0.40 g/l
- Acidity: 5.67 g/l
- Body: Full
- Bottle volume: 750 ml
- Closure: cork
- Price range: 3,000~3,999 Yen
- Bar code: 5941982017875
The Maker
The DeMatei winery owns 80 hectares of old vines around the legendary Teganeanu and Zorilor hills. The vineyard here is one of the most expressive in Romania, offering tremendous potential for high-quality wine production.
The wines produced here have stood the test of time, showcasing remarkable aging potential.
The land, the climate, and the people have created a unique harmony over generations, resulting in exceptional wines.
Dealu Mare Blend: A Celebration of Romanian Winemaking
A Dealu Mare blend refers to a wine crafted from grapes grown in the Dealu Mare wine region, one of Romania’s most prestigious viticultural areas. Known for its rolling hills and abundant sunshine, Dealu Mare offers ideal conditions for cultivating premium-quality grapes, particularly red varieties.
While the term "Dealu Mare Blend" has yet to receive official recognition, it is increasingly used to describe red blends that include at least 25% of the iconic Romanian grape variety, Fetească Neagră.
A unique blend of black grapes
In these blends, Fetească Neagra is often combined with Merlot, Cabernet Sauvignon, and/or Syrah. The result, in the finest examples, is a wine of exceptional balance and complexity.
The flavor profile is typically intense, featuring notes of ripe plums, sour cherries, blackberries, and spices. Oak aging often adds layers of vanilla and chocolate, while bottle aging allows these wines to develop sophisticated tertiary undertones.
A Testament to Elegance
Dealu Mare blends are celebrated for their depth, elegance, and remarkable complexity. In recent years, they have reaffirmed the outstanding potential of the Dealu Mare region, earning praise both locally and internationally.
Dealu Mare blends are more than just wines—they are a testament to Romania’s winemaking heritage and its bright future on the global stage.
The Label
Migala – The Romanian Spirit of Mastery Through Dedication
In Romanian culture, Migala is a deeply rooted concept that captures the art of working with care, precision, and devotion. It reflects a mindset of craftsmanship where every detail matters, and nothing is rushed. Much like the Japanese ideals of waza (技) and the spirit of the artisan, Migala celebrates effort, patience, and the pursuit of excellence.
Romanians believe that anything created with the spirit of Migala carries a special kind of soul. It's not about speed or efficiency—it’s about quality, intention, and the human touch. In a world driven by mass production and instant results, Migala stands in quiet resistance.
But Migala is not just about flawless outcomes. At its heart, it’s about honoring the process. From beginning to end, each step is treated with attention and care, allowing something truly meaningful and beautiful to emerge. This is the essence of Migala: a philosophy where pride grows from craftsmanship, and value is built through time, skill, and heart.
In short, Migala is the purest form of dedication—a proud symbol of work done slowly, deliberately, and exceptionally well. It is a treasured virtue of Romanian culture, reminding us of the quiet dignity in doing things with care, and doing them right.
Tasting Notes
Appearance
Deep, intense ruby.
Nose
From the first swirl, the wine reveals a captivating aromatic profile. Ripe black fruits (black cherry, plum, and blackberry) lead the way, enveloping the senses with opulence and depth. Beneath this generous fruit lies a refined layer of licorice, toasted oak, tobacco, and clove, a clear signature of its time in barrel. As the wine opens up, subtle earthy nuances and warming spice notes emerge, adding complexity and intrigue. These layered aromas build anticipation for the depth and finesse to come.
Palate
The palate delivers a dynamic, multi-dimensional experience. Juicy black cherry and blackberry transition gracefully into tones of dried fruit, roasted oak, and sweet spice. The texture is rich and structured, supported by firm tannins and a vibrant acidity that brings balance and definition. The long, elegant finish leaves a lasting impression of harmony and refinement—an exceptional expression of the Dealu Mare blend.
Food Pairing
This expressive, full-bodied red from Dealu Mare is remarkably versatile, pairing beautifully with a variety of hearty and flavorful dishes. Here are some inspired combinations to enhance your dining experience:
- Grilled Ribeye or Filet Mignon: The wine’s firm tannins and vibrant acidity cut through the richness of marbled steak, while its dark fruit and oak notes complement the charred, savory crust.
- Herb-Crusted Lamb Chops: Seasoned with rosemary, thyme, or garlic, lamb pairs effortlessly with the wine’s depth. Juicy black fruit and warming spice elevate the dish’s bold, gamey character.
- Braised Beef Short Ribs or Hearty Stew: Slow-cooked beef in red wine sauce mirrors the complexity of this blend. The savory, caramelized notes echo the wine’s dried fruit and tobacco layers, creating a rich and satisfying pairing.
- Roast Duck Breast with Berry Glaze: Opulent flavors of blackberry and plum make this wine a perfect match for duck served with a dark berry or plum reduction. Its bright acidity balances the dish, while earthy spices enhance the duck’s depth.
- Wild Mushroom Risotto or Truffle Pasta: Earthy mushroom-based dishes highlight the wine’s subtle forest floor tones. Creamy textures are balanced by vibrant acidity, while umami depth resonates with the wine’s complexity.
- Aged Cheeses (Cheddar, Gouda, Pecorino): Robust, aged cheeses stand up to the wine’s structure and body. The nutty, salty notes of cheddar or gouda contrast elegantly with ripe fruit, spice, and oak-driven richness.
Service Tips
- Serving temperature: 16~18°C
- Decanting enhances the wine’s flavors and aromas. Recommended decanting time: approximately 30 minutes before serving.
Basic Information
- Bottle dimensions (mm): 301 x 79
- Bottle weight (g): 1,350
- Bottles per case: 6
- Case dimensions (mm): 160 x 305 x 240
- Case weight (g): 8,200
Vineyard
- Ingredients: grapes 100%
- Wine region: Hills of Muntenia and Oltenia
- Subregion: Dealu Mare
- Comune: Vernești
- Village: Zorești
- Vineyard age: 40 years +
- Density: 3,000 plants / ha
- Yield: 4,5 t / ha
- Altitude: 150 m
- Latitude: 45°N
- Aspect: S-W
- Soil: Brown, non-carbonate clay loam with clay-sandy texture (30-32% clay content).
- Average annual temperature: 12.6°C
- Average diurnal range: 10°C
- Annual rainfall: 500~550 mm
- Harvesting method: manual
- Harvest date: 2020.09.20
- Vineyard owner: DeMatei
- Vineyard manager: Marius NAE
- Vineyard consultant: Paul FULEA
Winemaking
- Production place: DeMatei
- Fermentation vessel: temperature-controlled stainless steel tank
- Fermentation period: 15 days
- Fermentation temperature: 28°C
- Malolactic conversion vessel: stainless steel tank
- Malolactic conversion period: 5 days
- Maturing: Oak barrels for 2 years
- Winemaker: Cătălin NAE
- Bottling place: DeMatei
Import Information
- Importer: Daniel's Wine Club
- Import method: Maritime import
- Import route: DeMatei ⇨ Daniel's Wine Club
- Quality control method: Temperature-controlled containers
Storage Information
- Seller: Daniel's Wine Club
- Storage place: Daniel's Wine Club Yokohama
- Storage temperature: 16~18°C
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
- Country of origin: Romania
- Producer: DeMatei
- Type: red / dry
- Grape variety: Blend (Feteasca Neagra 40%), Merlot 30%, Cabernet Sauvignon 30%
- Classification: D.O.C. – C.M.D. Dealu Mare
- Readiness for drinking: now~2035
- Alcohol by volume: 14.83%
- Residual sugar: 0.40 g/l
- Acidity: 5.67 g/l
- Body: Full
- Bottle volume: 750 ml
- Closure: cork
- Price range: 3,000~3,999 Yen
- Bar code: 5941982017875
The Maker
The DeMatei winery owns 80 hectares of old vines around the legendary Teganeanu and Zorilor hills. The vineyard here is one of the most expressive in Romania, offering tremendous potential for high-quality wine production.
The wines produced here have stood the test of time, showcasing remarkable aging potential.
The land, the climate, and the people have created a unique harmony over generations, resulting in exceptional wines.
Dealu Mare Blend: A Celebration of Romanian Winemaking
A Dealu Mare blend refers to a wine crafted from grapes grown in the Dealu Mare wine region, one of Romania’s most prestigious viticultural areas. Known for its rolling hills and abundant sunshine, Dealu Mare offers ideal conditions for cultivating premium-quality grapes, particularly red varieties.
While the term "Dealu Mare Blend" has yet to receive official recognition, it is increasingly used to describe red blends that include at least 25% of the iconic Romanian grape variety, Fetească Neagră.
A unique blend of black grapes
In these blends, Fetească Neagra is often combined with Merlot, Cabernet Sauvignon, and/or Syrah. The result, in the finest examples, is a wine of exceptional balance and complexity.
The flavor profile is typically intense, featuring notes of ripe plums, sour cherries, blackberries, and spices. Oak aging often adds layers of vanilla and chocolate, while bottle aging allows these wines to develop sophisticated tertiary undertones.
A Testament to Elegance
Dealu Mare blends are celebrated for their depth, elegance, and remarkable complexity. In recent years, they have reaffirmed the outstanding potential of the Dealu Mare region, earning praise both locally and internationally.
Dealu Mare blends are more than just wines—they are a testament to Romania’s winemaking heritage and its bright future on the global stage.
The Label
Migala – The Romanian Spirit of Mastery Through Dedication
In Romanian culture, Migala is a deeply rooted concept that captures the art of working with care, precision, and devotion. It reflects a mindset of craftsmanship where every detail matters, and nothing is rushed. Much like the Japanese ideals of waza (技) and the spirit of the artisan, Migala celebrates effort, patience, and the pursuit of excellence.
Romanians believe that anything created with the spirit of Migala carries a special kind of soul. It's not about speed or efficiency—it’s about quality, intention, and the human touch. In a world driven by mass production and instant results, Migala stands in quiet resistance.
But Migala is not just about flawless outcomes. At its heart, it’s about honoring the process. From beginning to end, each step is treated with attention and care, allowing something truly meaningful and beautiful to emerge. This is the essence of Migala: a philosophy where pride grows from craftsmanship, and value is built through time, skill, and heart.
In short, Migala is the purest form of dedication—a proud symbol of work done slowly, deliberately, and exceptionally well. It is a treasured virtue of Romanian culture, reminding us of the quiet dignity in doing things with care, and doing them right.
Tasting Notes
Appearance
Deep, intense ruby.
Nose
From the first swirl, the wine reveals a captivating aromatic profile. Ripe black fruits (black cherry, plum, and blackberry) lead the way, enveloping the senses with opulence and depth. Beneath this generous fruit lies a refined layer of licorice, toasted oak, tobacco, and clove, a clear signature of its time in barrel. As the wine opens up, subtle earthy nuances and warming spice notes emerge, adding complexity and intrigue. These layered aromas build anticipation for the depth and finesse to come.
Palate
The palate delivers a dynamic, multi-dimensional experience. Juicy black cherry and blackberry transition gracefully into tones of dried fruit, roasted oak, and sweet spice. The texture is rich and structured, supported by firm tannins and a vibrant acidity that brings balance and definition. The long, elegant finish leaves a lasting impression of harmony and refinement—an exceptional expression of the Dealu Mare blend.
Food Pairing
This expressive, full-bodied red from Dealu Mare is remarkably versatile, pairing beautifully with a variety of hearty and flavorful dishes. Here are some inspired combinations to enhance your dining experience:
- Grilled Ribeye or Filet Mignon: The wine’s firm tannins and vibrant acidity cut through the richness of marbled steak, while its dark fruit and oak notes complement the charred, savory crust.
- Herb-Crusted Lamb Chops: Seasoned with rosemary, thyme, or garlic, lamb pairs effortlessly with the wine’s depth. Juicy black fruit and warming spice elevate the dish’s bold, gamey character.
- Braised Beef Short Ribs or Hearty Stew: Slow-cooked beef in red wine sauce mirrors the complexity of this blend. The savory, caramelized notes echo the wine’s dried fruit and tobacco layers, creating a rich and satisfying pairing.
- Roast Duck Breast with Berry Glaze: Opulent flavors of blackberry and plum make this wine a perfect match for duck served with a dark berry or plum reduction. Its bright acidity balances the dish, while earthy spices enhance the duck’s depth.
- Wild Mushroom Risotto or Truffle Pasta: Earthy mushroom-based dishes highlight the wine’s subtle forest floor tones. Creamy textures are balanced by vibrant acidity, while umami depth resonates with the wine’s complexity.
- Aged Cheeses (Cheddar, Gouda, Pecorino): Robust, aged cheeses stand up to the wine’s structure and body. The nutty, salty notes of cheddar or gouda contrast elegantly with ripe fruit, spice, and oak-driven richness.
Service Tips
- Serving temperature: 16~18°C
- Decanting enhances the wine’s flavors and aromas. Recommended decanting time: approximately 30 minutes before serving.
Basic Information
- Bottle dimensions (mm): 301 x 79
- Bottle weight (g): 1,350
- Bottles per case: 6
- Case dimensions (mm): 160 x 305 x 240
- Case weight (g): 8,200
Vineyard
- Ingredients: grapes 100%
- Wine region: Hills of Muntenia and Oltenia
- Subregion: Dealu Mare
- Comune: Vernești
- Village: Zorești
- Vineyard age: 40 years +
- Density: 3,000 plants / ha
- Yield: 4,5 t / ha
- Altitude: 150 m
- Latitude: 45°N
- Aspect: S-W
- Soil: Brown, non-carbonate clay loam with clay-sandy texture (30-32% clay content).
- Average annual temperature: 12.6°C
- Average diurnal range: 10°C
- Annual rainfall: 500~550 mm
- Harvesting method: manual
- Harvest date: 2020.09.20
- Vineyard owner: DeMatei
- Vineyard manager: Marius NAE
- Vineyard consultant: Paul FULEA
Winemaking
- Production place: DeMatei
- Fermentation vessel: temperature-controlled stainless steel tank
- Fermentation period: 15 days
- Fermentation temperature: 28°C
- Malolactic conversion vessel: stainless steel tank
- Malolactic conversion period: 5 days
- Maturing: Oak barrels for 2 years
- Winemaker: Cătălin NAE
- Bottling place: DeMatei
Import Information
- Importer: Daniel's Wine Club
- Import method: Maritime import
- Import route: DeMatei ⇨ Daniel's Wine Club
- Quality control method: Temperature-controlled containers
Storage Information
- Seller: Daniel's Wine Club
- Storage place: Daniel's Wine Club Yokohama
- Storage temperature: 16~18°C
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
