- Country of origin: Romania
- Producer: Crama Histria
- Type: red / dry
- Grape variety: Cabernet Sauvignon 100%
- Classification: IGP Colinele Dobrogei / Single Vineyard
- Readiness for drinking: 2024~2030
- Price range: 2,000~2,999 Yen
- Bar code: 5941980100043
Wild Yeast-Fermented Wine
A Glass of Nature’s Authentic Taste
This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.
A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.
Tasting notes
Appearance
Deep ruby.
Nose
The aroma is intense, predominantly featuring black fruits. Notes of black currant, black cherry, plum, blackberry, sour cherry, and blueberry nuances are complemented by hints of pine, dark chocolate, cocoa, medium roast coffee, farmyard, leather, and iron-like undertones.
Palate
The balance between fruitiness, acidity, and fine tannins is masterfully achieved, resulting in a very elegant Cabernet Sauvignon. It has a friendly mouthfeel yet a solid structure, making it a serious wine. The finish is long, with hints of spice and a slight soy sauce-like nuance. It's dry, with slightly elevated acidity, rich tannins, and moderate alcohol content. The flavor is intense, and the finish is long.
Food pairing
This wine pairs well with teppanyaki-style Wagyu beef, Genghis Khan (grilled lamb), black pork steak seasoned with Himalayan black salt, and aged cheeses.
Other comments
It's neither Bordeaux nor California style. It's also different from your typical Cabernet from Dealu Mare, Romania. There are no green pepper or rubber-like aromas; it offers clean, distinct fruitiness and elegant oak-derived elements. It's a fantastic Histria-style Cabernet that everyone should try at least once.
Service temperature
16~18℃
Basic information
- Alcohol by volume: 13.14%
- Residual sugar: 1.72 g/l
- Acidity: 6.96 g/l
- Body: full
- Bottle volume: 750 ml
- Bottle closure: cork
- Bottle dimensions (mm): 310 x 70
- Bottle weight (g): 1,250
- Bottles per case: 6
- Case dimensions (mm): 150 x 315 x 210
- Case weight (g): 7,500
Vineyard
- Ingredients: grapes
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300 ml
- Soil: sand and chalk
- Vineyard name: Histria
- Vineyard age: 16 years
- Density: 4545 vines / Ha
- Rows: 450 to 550
- Yield: 4.5 t/ha
- Harvesting method: manual harvest in late October
- Vineyard owner: Paul FULEA
- Vineyard manager: Paul FULEA
Winemaking
- Production place: Crama Histria
- Bottling place: Crama Histria
- Winemaking: wild yeast fermentation
- Maturation: Romanian oak
- Name of winemaker: Paul FULEA
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import route: Crama Histria ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
- Country of origin: Romania
- Producer: Crama Histria
- Type: red / dry
- Grape variety: Cabernet Sauvignon 100%
- Classification: IGP Colinele Dobrogei / Single Vineyard
- Readiness for drinking: 2024~2030
- Price range: 2,000~2,999 Yen
- Bar code: 5941980100043
Wild Yeast-Fermented Wine
A Glass of Nature’s Authentic Taste
This wine celebrates the natural artistry of wild yeast fermentation, capturing the true essence of the grapes. By relying on the natural yeasts present on the grape skins and in the environment, the fermentation process yields a wine with complex aromas and flavors—a testament to nature’s craftsmanship.
A favorite among connoisseurs on international first-class flights and at diplomatic summits, wild yeast-fermented wines promise a one-of-a-kind experience. Discover the unique charm of this traditional winemaking method and open the door to an extraordinary world of flavors.
Tasting notes
Appearance
Deep ruby.
Nose
The aroma is intense, predominantly featuring black fruits. Notes of black currant, black cherry, plum, blackberry, sour cherry, and blueberry nuances are complemented by hints of pine, dark chocolate, cocoa, medium roast coffee, farmyard, leather, and iron-like undertones.
Palate
The balance between fruitiness, acidity, and fine tannins is masterfully achieved, resulting in a very elegant Cabernet Sauvignon. It has a friendly mouthfeel yet a solid structure, making it a serious wine. The finish is long, with hints of spice and a slight soy sauce-like nuance. It's dry, with slightly elevated acidity, rich tannins, and moderate alcohol content. The flavor is intense, and the finish is long.
Food pairing
This wine pairs well with teppanyaki-style Wagyu beef, Genghis Khan (grilled lamb), black pork steak seasoned with Himalayan black salt, and aged cheeses.
Other comments
It's neither Bordeaux nor California style. It's also different from your typical Cabernet from Dealu Mare, Romania. There are no green pepper or rubber-like aromas; it offers clean, distinct fruitiness and elegant oak-derived elements. It's a fantastic Histria-style Cabernet that everyone should try at least once.
Service temperature
16~18℃
Basic information
- Alcohol by volume: 13.14%
- Residual sugar: 1.72 g/l
- Acidity: 6.96 g/l
- Body: full
- Bottle volume: 750 ml
- Bottle closure: cork
- Bottle dimensions (mm): 310 x 70
- Bottle weight (g): 1,250
- Bottles per case: 6
- Case dimensions (mm): 150 x 315 x 210
- Case weight (g): 7,500
Vineyard
- Ingredients: grapes
- Historical region: Dobrogea
- Wine region: Colinele Dobrogei
- Village: Cogealac
- Rainfall in year of harvest: 300 ml
- Soil: sand and chalk
- Vineyard name: Histria
- Vineyard age: 16 years
- Density: 4545 vines / Ha
- Rows: 450 to 550
- Yield: 4.5 t/ha
- Harvesting method: manual harvest in late October
- Vineyard owner: Paul FULEA
- Vineyard manager: Paul FULEA
Winemaking
- Production place: Crama Histria
- Bottling place: Crama Histria
- Winemaking: wild yeast fermentation
- Maturation: Romanian oak
- Name of winemaker: Paul FULEA
- Bottling date: listed on the bottle
Import information
- Importer: Daniel's Wine Club
- Import method: maritime import
- Import route: Crama Histria ⇨ Daniel's Wine Club
- Quality control method during transportation: use temperature-controlled containers
Gifts, wrapping, noshi
You can find gift boxes, along with packaging and noshi (traditional Japanese ceremonial wrapping) options, on the "Accessories and Gifts" page.
If you’d like to add a personal touch to your gift, we can also include a card or message in the package. Please feel free to contact us if you need assistance. We will do our best to ensure your gift arrives in perfect condition.
