- Category: 5~6 Bottle Set
- Country of origin: Romania
- Type / style: White + Rosé + Red Wine Set
- Price range: 10,000 yen or higher
Go Natural with Histria 🌱
Discover Paul’s Handcrafted Vegan Wines for a Healthier You and a Better Planet
Paul FULEA, the visionary winemaker behind Histria Winery, is a highly acclaimed expert in his field. Committed to using wild yeasts, he crafts wines that fully express the potential of their terroir. His mission is to produce exceptional wines that elevate Romanian winemaking to the highest global standards.
Having learned extensively from his father and mentor, Nicolae, Paul is involved in all aspects of winemaking, from vineyard management to export operations. Guided by his philosophy of "respect for the terroir," he continuously refines his methods to cultivate superior grapes and craft outstanding wines.
In addition to using wild yeasts, Paul has embraced the latest trends by obtaining vegan certification, catering to health-conscious and environmentally aware wine lovers.
Conventional wines undergo fining to remove proteins and unwanted tannins. This often involves animal-derived agents such as egg whites, milk proteins, or gelatin. However, Paul’s vegan wines are crafted without the use of any animal-based fining agents.
Choosing vegan wine not only promotes a more natural and health-conscious lifestyle but also supports animal welfare and a more sustainable world.
Vegan wines are an excellent choice not only for vegans but for anyone who values health and environmental sustainability. Don’t miss this opportunity to enjoy a carefully curated set of vegan wines crafted by Paul.
Wines Included in the Set
- Category: 5~6 Bottle Set
- Country of origin: Romania
- Type / style: White + Rosé + Red Wine Set
- Price range: 10,000 yen or higher
Go Natural with Histria 🌱
Discover Paul’s Handcrafted Vegan Wines for a Healthier You and a Better Planet
Paul FULEA, the visionary winemaker behind Histria Winery, is a highly acclaimed expert in his field. Committed to using wild yeasts, he crafts wines that fully express the potential of their terroir. His mission is to produce exceptional wines that elevate Romanian winemaking to the highest global standards.
Having learned extensively from his father and mentor, Nicolae, Paul is involved in all aspects of winemaking, from vineyard management to export operations. Guided by his philosophy of "respect for the terroir," he continuously refines his methods to cultivate superior grapes and craft outstanding wines.
In addition to using wild yeasts, Paul has embraced the latest trends by obtaining vegan certification, catering to health-conscious and environmentally aware wine lovers.
Conventional wines undergo fining to remove proteins and unwanted tannins. This often involves animal-derived agents such as egg whites, milk proteins, or gelatin. However, Paul’s vegan wines are crafted without the use of any animal-based fining agents.
Choosing vegan wine not only promotes a more natural and health-conscious lifestyle but also supports animal welfare and a more sustainable world.
Vegan wines are an excellent choice not only for vegans but for anyone who values health and environmental sustainability. Don’t miss this opportunity to enjoy a carefully curated set of vegan wines crafted by Paul.
