Yakiniku & Romanian Wine
Enhance the flavors of Yakiniku
The sizzle on a hot iron plate, the aroma of smoke rising into the air—yakiniku is a feast where savory richness take center stage, distinct from steak. With salt, sauces, and marinades varying by cut, what wines best elevate the experience?
Surprisingly, the answer is simple: choose your wine by meat cut. Below, we introduce Romanian wines perfect for different cuts—and end with a few all-rounders you can count on.
Wine Pairings by Cut
1. Tongue × Dry Rosé from the Transylvanian Plateau
For the crisp texture of beef tongue, a dry rosé with bright acidity is a great match. Its fruity character and zesty finish highlight the salt-seasoned umami of tongue, leaving the palate refreshed.
Recommended: Mysterium Rosé 2023
2. Kalbi & Loin × Negru de Drăgășani
Rich marbled cuts call for a bold red with depth and fruit. The luscious profile of Negru de Drăgășani melds beautifully with the fat, creating a sauce-like harmony. Balanced acidity keeps the finish clean.
Recommended: Ortella Luturi Negru de Drăgășani 2022
3. Offal × Histria Winery Rosé
The intense flavors of offal shine with a rosé from Histria that balances fruitiness, acidity, and minerality. Gentle tannins soften the sweetness, enhancing umami with every bite.
Recommended: Rosé de Histria 2022
4. Pork Cheek × Barrel-Aged Chardonnay
For melt-in-your-mouth pork fat, go with a full-bodied barrel-aged Chardonnay. Its structure and crisp acidity bring lift and elegance to otherwise heavy bites.
Recommended: Caii de la Letea Princeps Chardonnay 2022
Looking for a One-Bottle-Fits-All Solution?
When ordering a variety of meats at a yakiniku restaurant, opening multiple bottles may not be practical. That’s when a reliable “universal Romanian wine” comes in handy. Romania’s culinary culture embraces everything from chicken and pork to beef, offal, and liver—naturally, its wines are built to pair with diverse dishes.
Here are six versatile wines that can cover it all.
Affordable Picks
- Caii de la Letea Sparkling Băbească Neagră 2023
Sparkling wines are the ultimate all-rounder! Fine bubbles and fresh acidity cut through fat, while red berry aromas echo the charred flavors of grilled meats. Also perfect for toasts. - Rosé de Histria 2022
A dry rosé with elegant minerality and herbal nuances. Pairs effortlessly with cuts from tongue to short ribs, offering balance and versatility across the board. - Nomad Fetească Neagră 2021
Soft tannins and juicy fruit work with both salt- and sauce-based flavors. A friendly style of the native Fetească Neagră—ideal for grilled meat and wine newcomers. - Mirachi Fetească Neagră 2022
Richer and bolder than the Nomad. A well-balanced wine with vibrant fruit, acidity, and tannin—great with fatty cuts like kalbi and offal alike.
Premium Selections
- Nikolaos Rosé 2023
An elegant and refined dry rosé. Its expressive aromas and full palate form a beautiful harmony with high-end yakiniku. Smooth texture and vivid acidity leave a lasting impression. - Via Marchizului Fetească Neagră 2020
Concentrated fruit and silky tannins. Bold enough to pair with fatty kalbi, yet gentle enough to suit lean cuts and tongue. A remarkably complete red wine.
In Conclusion
Romania is a country where diverse meat dishes are part of everyday life. The wines shaped by this culture are natural allies to grilled meat. At your next yakiniku gathering, try pairing with Romanian wine—you might just discover a new way to enjoy BBQ and wine together.
